Clean the potatoes. In a heated pan with olive stew. At the end of heat treatment the cow add butter and mix. Season them with salt and pepper. Pumpkin and sunflower seeds crush finely. Chop the mint and mix. Add 2 tbsp olive oil, lemon juice and a pinch of salt. Mix well. In a bowl mix the potatoes with steamed fresh nuts. Serve portion of salad with a sprig of mint.