The meat is salted with spices of your choice, I sprinkled them and cumin and pepper and a little savory. Gently fry the meat to the pan to seal spices. During this time we put on the stove to boil the cream, add the mayonnaise and processed cheese and garlic powder, I put flavored ham that so I had a nice mix to melt and slightly thickened. Meat cut it into large pieces and put in glass dish, pouring down the mixture sprinkled with poppy and zapekoh moderate oven for about 15-20 minutes until everything thickens to the desired type. The meat becomes tender and tasty, and the sauce if you can in rare serving small to thicken with flour and pour the meat on top.