Ingredients
1.5 kg fish fillet
1 coconut
300 g tomatoes, sliced
1 tsp lemon juice
200 g onion
salt, pepper
Method
Cut fish fillets and cook about 15 minutes with tomatoes, lemon juice and finely chopped onions. Then add the flesh and milk of coconut and cook another 15 minutes. Season with salt and pepper.
Containers:
Difficulty
Easy
Tested
0 users
Comments
Rossi, very intrigued me. But please explain exactly how to cook fish (which at first, fry you, suffocating you), and the flesh of coconut how it is - to pieces, shredded? Put it into a favorite!
Well, first fry the onions, then diced fillets of fish. Can be any species, but is boned, ie fillets. Then there are added tomatoes and lemon juice. Once thickened add the milk of coconuts (it is not much) and coconut. Can be grated on a grater. Even preferably :)
Thank you! Already in favorites and dress it soon! :-)