In a large saucepan pour water, add salt. When you boil it clean place of cabbage stalk. Boil for 5-10 minutes, until the leaves are soft. Remove when cool, the leaves are removed. Cut the meat into small pieces, onions also cut, smothered in a pan preheated with sunflower oil. When the meat fat remains, put the sliced ​​mushrooms, fire increases and fry for a few minutes, stirring constantly. Add the peeled and chopped tomatoes, spices, salt. Stew on low heat 10 minutes. With finished stuffing filled cabbage leaves, formed into large oblong dolmas, place in a buttered baking dish and pour a cup of hot water. Bake for 30-40 minutes at a moderate oven at 180 C. If necessary, water was added. When you are ready, on each dolma Grate cheese. Returned for another 5-10 minutes, until the cheese is browned.