The green spinach and all are cut and smothered in a part of the butter. When the mixture has cooled down, added and other products, such as 1 egg was allowed for spreading, and stirred. Each skin is smeared with butter and folded in two and again smear. Put it over the filling and roll turns. Cut into four pieces that line tightly to each other, such as snails turned into an oiled pan, sprinkled with breadcrumbs. Before baking, the banitsa pour with one beaten egg mixed with a little melted butter. Bake in a preheated 180 C oven.