Moussaka with minced meat, rice and roasted peppers

Submitted by enr on 05 Feb 2012
1 kg roasted peppers
sunflower oil
# For the filling:
1 cup clean rice
500 g minced meat
1-2 carrots
1 onion
2 tbsp home. puree
pepper, salt
3 eggs
1 cup yogurt
Moussaka with minced meat, rice and roasted peppers
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Clean the onions and carrots and cut them into in small pieces. Sauté in a little sunflower oil, until the onions become transparent, add the minced meat. Stir until the mince change color. Add the cleaned and washed rice and continue to choke. Add salt and pepper, tomato puree and 1 cup hot water. Dot and let it boil until the water boil off. Coat the bottom of the tray and insert a solid row of peppers. Put them on the filling and smooth. Top back cover with a thick layer of roasted peppers. Pour 2 cups of warm water and put the dish to bake in a moderate oven until ready. Pour the mixture of milk and eggs and return to oven until ready to topping.
2 users
05 Feb 2012


Tomorrow will surprise everyone at home with this delicious dinner. Giving an very good right now. Thanks for the recipe!

Please! I hope you enjoy it with you :) I tried this yummy with a friend and was very surprised by the taste. It is very pleasant to the taste of roasted peppers and a breath of slightly smoky from chushchitsite, which may be characterized as roasted peppers were home.

Mmmm, delicious!

Very tasty moussaka! Roasted peppers chopped them and I added to the minced meat and rice.