Pate with walnuts and garlic

Submitted by enr on 11 Dec 2007
Ingredients
2 cloves garlic
1/2 cup cooked beans
1/2 cup chopped walnuts
30 ml sunflower oil
2 tbsp decoction boiling bean
2 tbsp cabbage juice
2 tbsp dried fruit juice
salt
Method
Boil the beans are crushed, and triturated through a strainer to remove skins. Add the cleaned garlic, crushed with salt to taste and kernels. The mixture was stirred well. Gradually pour the oil, stirring constantly. Then add the beans brew cabbage juice and dried fruit juice. The resulting paste stir, pour into a suitable container and smoothed. Optional can be adorned with pickles or pickled carrots.
Containers:
Difficulty
Average
Tested
0 users
11 Dec 2007
Author
senta
Source
Culinary surprises for Christmas

Comments

mother in me makes this paste only on garlic, nuts and a little oil and is something superb, goes well with rakia :)