1 sheet of puff pastry (200-250 g)
50 g bacon
100 g cheese
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In a baking dish (30 cm) greased with sunflower oil spread puff dough leave ends to appear. Arrange the pieces of bacon Sprinkle with grated cheese. Folding the ends if we want to close them or roll up to get curb. Beat the egg with some water and a little round. Bake 20-30 minutes at 220 C.