Ingredients
3-4 potatoes
500 ml vegetable broth (can of cube)
30 g butter
1 tbsp flour
2 cup milk
salt
cumin
cheese
Photo added on
Photo author
tillia
Method
Potatoes cut into cubes and cook in the broth. Flour fry in the butter, diluted with milk and pour in potatoes. Put salt and ground cumin. In presenting the plate put a little crumbled feta cheese.
Containers:
Difficulty
Easy
Tested
1 user
Comments
Fast and light soup. I used toasted flour and instead of butter - cream from the milk.