Name: Salad with mussels
Ingredients: 150 g cooked mussels (shelled); 2-3 leaves of iceberg lettuce; 1/2 boiled egg; 1/4 onion; 1-2 sprigs of parsley; olive oil; vinegar; salt-of taste

Salad with mussels

Ingredients

150 g cooked mussels (shelled)

2-3 leaves of iceberg lettuce

1/2 boiled egg

1/4 onion

1-2 sprigs of parsley

olive oil, vinegar, salt-of taste

Photo added on

24 Jun 2014

Photo author

PassionFlower

Method

Lettuce is broken at in large pieces, not cut. Put onto it grated onion and egg, topped mussels. Salad watered with a pre made dressing of olive oil, salt, vinegar and chopped parsley.

Containers:

Salads with mussels
Salads
Salads with seafood
Spanish cuisine
Salad with lettuce

Difficulty

Easy

Tested

1 user

18 Jun 2013

Author

Manuela85

Comments

I do this often but egg salad and iceberg was not added. Became tasty Thanks for the idea I personally do not put vinegar and lemon and add a little ground pepper white

Stele, I am pleased that you liked the salad;)

And I was not put in a salad with mussels far egg and lettuce, but once I tried so made salad in a restaurant, I liked it and decided to make it at home.