Ingredients
400 g fine sheet
450 g chopped frozen spinach
200 g cottage cheese
200 g yogurt
3 eggs
3 tbsp flour
1 tsp baking soda
2/3 hours. h. sunflower oil - 1/3 and 1/3 of the filling spreads
salt
Photo added on
Photo author
naxos
Method
The eggs are broken, add to yogurt, baking soda, the oil, the flour, the cottage cheese, salt and polurazmrazeniya spinach. Mix well. Peels are coated with the mixture and roll up two by two rolls. Placed in rectangular tray to each other (about 7 rolls), smeared with remaining sunflower oil and bake at 200 ° C for approximately 25-30 minutes. After removing from the oven, the banitsa was capped for 10 minutes with other metal tray to soften.
Containers:
Difficulty
Average
Tested
2 users
Comments
OoooBooozhavam this pie! Sometimes I add a little cooked rice and mint!
I love her, because very quickly prepared and not pretentious. Tonight will try with rice and mint. Dry mint can you or should be fresh?
does not matter, but in February I had no choice.
Very nice camp. I made it with cheese.