Chops, which are removed fat and tendons are crushed, make several incisions in the periphery, add salt is sprinkled with pepper, place in a large pan with highly preheated sunflower oil and fry on

Cut 4 of patty push (not have to be very thin), crushed well and rolled on both sides in flour. Dip in egg beaten with a few drops of sunflower oil, milk and salt, rolled in breadcrumbs, which is

Clean and scalded rice pour 300 ml salted water, chopped truffles (mushrooms), 20 g butter and boiled, peeled, seeds removed, diced tomatoes and stew until soft. Rice packed into a small greased

Finely chopped onion fry in a pan, add the meat and fry on all sides until a brown crust. Pour the hot broth, add the peeled and finely chopped tomato, chopped celery and carrots, spices, salt and

The meat is left to rest in the refrigerator for 4 days. Before preparing to cut fat and tendons. If possible leave thick skin with a thin layer of fat must be cut into squares to not distort the meat

Cleaned veal cut into cubes, add salt, sprinkle with black pepper, flour and place in a saucepan together with aromatic herbs. Add peas and chopped carrots and onions, cover with sliced ​​thinly

Cut the meat into slices, rolled in flour mixed with salt and pepper, fry in a hot butter on both sides and pour broth. Vazvaryava and stew for 45 minutes. Add lemon juice, chopped mushrooms, salt and

Flour mixed with baking soda and salt, sifted, add cut into very small pieces of fat, a little cold water and make a soft dough. The majority of the dough is rolled round, placed so as to cover the

All fat are removed from the meat and cut it into small cubes that are rolled in flour mixed with salt and pepper and fry in fat. Add the sliced ​​mushrooms into thin pieces and finely chopped onions

Salo is cut into small pieces, fry, add the chopped onion and fry until yellow. In a fireproof container is stacked row sauerkraut, order thin pieces of meat, place top cleaned pork foot pieces salo

Fry chopped onion in butter until yellowing, add the red pepper and diced meat, add salt, fry and stew under a blanket. Once the liquid has evaporated, a little water was added and stifling is

Salt and pepper to add some veal shanks in flour , fry from all sides in preheated lard, pour a little meat broth and stew until soft. When the meat is tender, remove and cut into portions, the sauce

Make a firm dough from flour, 2 eggs and water, rolled on thin crust and after drying cut into wide strips. Crushed steaks are salting, fry lightly in 30 g butter, pour the broth, add the veal kidneys

In veal cutlets are made open, place pieces of ham, stewed in butter mushrooms and openings are closed, as are attached with toothpicks. Schnitzel is salting, immersed in a mixture made of egg, flour

Teleshkite cutlets are crushed and salting. On half of each schnitzel put a piece of ham and feta cheese slice 1 cm thick, with the second half covers the filling, so that the edges be stitched, then