Blended into a soft dough, which is left to rise for 1 hour. Then make small balls as walnut. Oval with hands smeared with sunflower oil and arrange in pan. Leave to rise again. Then pour in the

The fat was ground to flour, which is placed in salt, put yoghurt, kneads dough is very firm. The dough into two balls that are rolled, sprinkled with flour and put one over the other. Wound on the

Mix in bowl the flour with the salt, baking powder and sugar. Pour the oil and stir by hand or spoon until crumbs. Insert the water little by little until the Non-adhesive medium soft dough. Allow to

Mix water, sugar and yeast. Rises 10 minutes. When the yeast rise, it is added to the butter, 2 cups flour and salt. Stir. Gradually add the remaining flour and knead until smooth and elastic dough

In a bowl place and mix the cottage cheese, cream, 200 ml lukewarm water, sweetener, salt and white of an egg. Add sifted flour and baking powder in the bowl first, then the desktop knead dough does

Sifting flour into a suitable container, add 1 egg and egg white than the other. Leave the yolk spreads along with 3-4 tbsp yogurt. Add the remaining milk to the flour. Added and 1 tsp salt, baking

Yeast is crushed, pour a part of pozatoplenoto milk and sugar. After effervescent, is poured into the well of sifted flour, add eggs, salt, melted, but cool down butter, the rest of the milk. 3amesva

Combine milk and 125 ml water, the yeast is crushed therein and allow it rise. Sift the flour into a bowl. In yeast, add the salt and egg, stir gently, add to the flour and kneaded to a smooth dough

In a bowl mix 175 ml water (Toplich), yeast and sugar and let it rise. Add sour cream, mix, put the salt and most of Kimball, and less add the two types of flour. Messi is about 10 minutes, shape into

Sift the flour in a bowl and forms a pile, made his hole in the middle. Yeast is crushed, sprinkle in the hole, pour the warm milk and sprinkle with plenty of flour. Allow thus to activate the yeast

Mix in a bowl the flour and groats. The yeast was dissolved in the milk with sugar and filled to the flour. Add broth (cool), olive oil and all herbs, also chopped chili. Blended into a smooth dough

Yeast dissolved in warm water with sugar. Leave to rise yeast for 10 minutes. Add the sifted flour and lard at room temperature. Kneads dough is elastic, finally added and salt. Formed into a ball

Sift the flour and mix with dry yeast, sugar and salt ( if yeast is fresh is dissolved in hot water). Add olive oil and warm water and knead until elastic dough. The resulting dough is divided into 16

In deep bowl sifted flour and make a well in the middle. Milk warms and to this was added the yeast and sugar, leaving little to rise. To the yogurt is added to the vinegar and stirred, then put

Yeast dissolved in hot down milk until effervescent. Add the eggs, sugar, salt and flour. A soft dough for kozunak. Left for 30 minutes. Then divided into 3 parts. In one knead paprika, in the second