Stew finely chopped onions and peppers in the butter. Add liver, cut into chunks. Stir until only fat and add the washed rice. Mix and pour the boiling broth, sprinkle with pepper and put the olives

The core of the pineapple is removed, the inner portion is removed, the rest is cut into cubes. Cut shrimp and sprinkle with salt to taste. Fry in a wok with preheated 6 tbsp olive oil until golden

Kneading is minced meat, eggs, bread (izkisnat before) and chopped parsley. Stew tomatoes, peppers, sausage and mushrooms. In the circular queue: a layer of minced meat, a layer of stewed products

In two liters of water are added ingredients of the marinade and boil for 10 minutes. After cooling, cleaning and washing rabbit kept in the mixture for 20 to 24 hours. The rabbit is washed from the

In the hot sunflower oil sauté all the vegetables together until tender. Add minced meat diluted with water in advance and intimate. Fry for 10-15 minutes, then add chopped potatoes and water was

Prepare the marinade a little olive oil, crushed garlic and paddy, rosemary , salt and pepper. Spread the chicken inside and out. Peeled and coarsely chopped potatoes cooked in salted water with lemon

Chopped peppers, chopped flesh of peeled tomatoes, and crushed garlic mixed with the butter until a slurry. The mixture is seasoned with chili pepper, thyme and salt. Pre-prepared snails are placed

The tomatoes are peeled and cleaned of seeds. Green pepper is also cleared. Cut into small pieces, and add the chopped celery. The butter melts, add pressed garlic, 1-2 pinches of herbs, salt and

Peppers finely and fry in heated sunflower oil, then to this is added the juice of grated tomatoes. When the mixture begins to thicken put crushed white feta cheese, and stir for 1-2 minutes until the

The peppers are baked and cleared. Cut into thin strips and fry in the butter. When pozaparzhat are added crushed feta cheese. The mixture was stirred well and also pozaparzhva, then add the beaten

Chicken meat is washed, dried and cut into strips. The oil is placed in a preheated baking dish, heat 1 minute at 600 watts and add chicken. Hold for 5 minutes at 600 Deut. Add chopped onion, cleaned

Cut a cap of pepper, cleaned of seeds, washed and dried. Peel the carrots and grate in large pieces, mix with cooked rice, chopped peanuts, rosemary and the oil and fill in peppers. Insert the cut cap

Broth add salt and heated at 600 W for 4 minutes. Add the washed rice was boiled without capped, 10 minutes at 600 Deut. Remove and leave in a warm place. Vegetables are placed in a suitable container

The fat is heated in ceramic dish at 600 W for 2 minutes. Add sliced ​​pieces of meat and bake at 600 W and includes an electric oven (250 C) 7 minutes. Mix several times. After four minutes of

Legs are cut into chunks, rolled in salt and pepper and fry. Then stew large onion, finely chopped and chopped raw peppers to which puts 1 tsp (5 g) of red pepper. They add grated tomatoes and corn