Chicken fillet is cut into pieces / size and shape of your choice /. Sprinkle with Pikantina, pour half milk and soy sauce and leave in refrigerator for several hours. Cornflakes is broken by hand not

Boil pasta in salted water in advance and grease. In a pan fry the onion and garlic, chopped. Once the tender is added and sliced ​​chicken. Podsolyava be. Once the meat acquires white pour a glass of

The meat is boned and with onion, garlic cloves and chopped ginger put in a food processor. Pour soy sauce, add egg white and grind mince. Of minced meat form balls the size of a walnut, dip in beaten

Cut the meat into chunks and fry, add the sausage and in small pieces continues to fry. Add mushrooms and spices with garlic and lightly fry stirring constantly. Add processed cheese and cooking cream

Cut the eggplants in thick slices and if you want them Add salt and leave for 15 minutes to expire bitter water from them. I personally do not do it, since in Bulgaria eggplants are Dutch varieties

Chicken meat is cut into small pieces and fry until golden, then put in a baking dish. At the same sunflower oil, fry the mushrooms. Then add flour and fry slightly. Mushrooms to put the white wine

Peel garlic cloves and cut into pieces. Wash the chicken and dry. Rub the inside and outside with salt, pepper, oregano and half the garlic. The oven is heated to 180C. An orange and lemon are washed

Cut the onion rings, garlic finely and fry in a little oil for 2-3 minutes until tender. Add chopped into chunks and meat stew to graying. Cooking on high heat, taking care not to burn. Add the

All products prepare separately and then mix them. Only 3 types of meat together. vegetables (frozen) is steamed. I do them in a saucepan with a little water, put it on a metal grate steam. Water is

Legs are salted and pour the juice of lemon and olive oil. Thus prepared to leave in the refrigerator for 3-4 hours, then bake barbecue.

Chicken breasts cut in half to form two fillets. Crushed lightly with cooking hammer or profile spoon. Smeared with cream (half spoon salted fillet and optional) and leave for an hour to stay. In bowl

Cut meat bites, onion crescents, carrot sticks and mushrooms if they are large. Fry the meat until its color changes. Add mushrooms and after the liquid has evaporated add the carrots. Fry for 5-6

In bowl, beat the starch and egg white of an egg. Mouthfuls of meat are placed in and remain for about 15-30 minutes. The mixture should not be left in the refrigerator because it thickens. Before

Minced meat is kneaded with grated onion , crushed garlic, egg and spices. 6 are formed burger and place in a buttered baking dish. Bake in a preheated 200C oven for 25 minutes. Turn and on every

Cut into 4 portions of chicken fry in 3 tbsp butter with chopped onion and 1-2 tbsp water. When remain of butter, sprinkle with flour and stir until fry until golden. Gradually pour the champagne and