The chicken is seasoned with salt and pepper. Melt the margarine in a pan and add the peeled onions, chopped bacon and chicken, cut into portions. Fry until golden, pour the brandy and flamed. Add red

Boil the pasta and mix with sesame sunflower oil. The meat is washed with cold water, drain and cut into strips. Onions cut into thin slices and cleaned peppers into strips. Mushrooms clean and halve

Fry the onions over low heat. Then put the mushrooms and finally chicken. This mixture is placed in the center of the tray in the shape of a circle. Make mashed potatoes. Put it in the tray to cover

Fillets, sprinkle with salt, pepper and lemon juice. Thus remain for 20 minutes. The oil is heated in the pan, then fillet to add some flour and fry on both sides for 2 minutes to catch red crust

Mushrooms and onions are cut into cubes and sauté them with a little sunflower oil and water. Add chicken, salted and cut into chunks. Suffocating approximately 5 minutes and add tomato juice

In a Teflon pan lightly fry chopped onion freckles. Add chopped mushrooms and julienne chicken cut into chunks. Serve stew under cover ten minutes. Finally, add the cream and spices. Allow the cream

Cut the meat into thin strips and vegetables into pieces. Are placed one by one in boiling water and put cube broth. Once everything uvri add pre cooked spaghetti. Stir to boil for 1 minute and is

Fillets are separated by a thin knife and Fuck. Prepare the filling of mushrooms, smoked feta cheese and crushed garlic. The filling is placed on pork loin and screwed with chicken, pins with

For the filling: mushrooms, cut into finely, sauté, then add the onion, finely chopped. Finally, add parsley, pepper. For the breading: Beat eggs with flour to the density of cake batter. In a

Caps cleaned, Grind with black pepper and sugar and pour the vinegar, it is a few hours before cooking. Optional then strain. Sirloin is cut lengthwise into thin, long fillets. Pour half the marinade

Add salt and chicken leave to stand for about an hour. Coarsely chopped onion and chopped mushrooms fried. Add salt and pepper. Fill with chicken mixture and sutured. Knead dough from an egg, 200 ml

Chicken fillet cut cubes and put in a pan, mushrooms washed and cut into 2 or 3. Put them in the chicken. Add uni sauce pikantinata and a little salt, fat too. Make up water and bake at 200 C

Fillet is cut and fry in half sunflower oil. Remove the meat in the oil and fry the onions, then add the sliced ​​mushrooms. As tender and add the wine, allow to stew. Once ready mixed with the meat

Wash the chicken, add salt and smeared with butter, in a skillet sauté the onion, mushrooms and rice in butter, add the red pepper, mint and black pepper with this stuffing is filled chicken and

The meat is cut into portions and fry in the butter. Pour in a pot. Top ranks sausage, mushrooms, cut into slices, bacon and the feta cheese. Places and put pieces butter. In stock solution is