Is broken yolks with sugar. Add yogurt and vanilla the walnuts. Fruit compote from previously drained cut into small pieces and add to the mixture. After the fruit is added and beaten egg whites. The

Mix the butter with sugar foam. Melted chocolate or cocoa in cold milk and add to the butter with stirring. Add the egg yolks one by one and finally - rum and ground walnut or almond nuts. Served in

Is broken yolks with the sugar, cognac and flour. The mixture was diluted with milk and boiled in order to thicken. The finished table add chopped walnuts and beat the mixture until a fluffy cream.

Milk is heated with sugar until it melts. Insert the gelatine, previously soaked in cold water. After the mixture was cooled, added cream, fruit optional (strawberry, raspberry, orange, etc.), walnuts

Caramelized half the sugar and pour in the milk. Then add minced meat walnuts. Beat the butter and powdered sugar and add the egg yolks one by one. Egg whites fight lightly with mixer and add little

Sugar water boil for about 15 minutes on medium heat. Then add sliced ​​figs and boil for another half hour. Add anise and nuts and continue cooking for another 10 minutes. Remove from heat and stir

Milk, sugar and the walnuts put to boil. After boil optional can be removed the walnuts. Add the beaten egg yolks with starch in a thin stream. When thickened subtract, add the butter and allowed to

Milk and sugar are cooked and cooled to 60-50 C. Gelatine soak in cold water until they were swollen. Was added to the milk. Thus prepared mixture was placed in a cold water bath and stirred until it

Yolks beat with mixer foam. The cottage cheese and pass a stir with a mixer with half the sugar. Yolks and the cottage cheese mix carefully, as they were added chopped fruit of your choice, chopped

Beat the butter, sugar and egg yolks. Roasted and ground peanuts mixed with the cream and add to the butter mixture. Homogenise the two mixtures. This cream can be made sponge roll can be used for the

The bread is soaked in water, drained well and mixed with other products. Used for filling cakes, as well as private consumption.

Yogurt and the cream with the sugar. Add crushed walnuts and vanilla. Fruit compote of pre-cut and drain. Was added to the mixture, stirred well, and the mixture was divided into two portions. One was

Cut the butter into pieces and allow to soften at room temperature. Separated 1 teaspoon of cocoa. Beat the butter, sugar and chopped almonds. Add cocoa, remaining after it separated from spoon. Peel

In yogurt mixed chopped dried fruit and nuts (hazelnuts, walnuts, almonds, peanuts, etc.) and half of the sugar. Cream mix with remaining icing sugar and garnish it with cream, distributed in advance

Peel apples and cut into cubes. Cook with 1/3 cup water. Beat mashed with sugar. Add the walnuts (coarsely chopped), breadcrumbs, raisins, vanilla or cinnamon. Serve in cups or bowls and garnish top