Chicken, rabbit and ribs are cut into pieces, the pepper into small cubes, garlic and parsley finely minced meat, grated tomatoes. Heat olive oil in paeyera or pan with a diameter less than 50 cm, it

Olive oil is poured into paeyerata when warm add sliced ​​meats, such as fry until golden, turning occasionally, it is very important to be well fried, when you do add vegetables when they soften and

In glass pan pour the oil, put chopped onions, celery and boil under the lid of one minute maximum power. Add rice and tomatoes, boiled for 3 minutes, then make 1 cup hot water and put the spices and

Rice washed and poured in the pan, add the chopped onion and spices. Pour 4 cups hot water and stirred. Bake in a moderate oven (180 C) until ready rice, if necessary, make up less water does not

Mussels are cleaned well outside with a knife or washed with a stiff brush. Chop finely and stew with the oil. Add rice and paprika and all pour 4 cups water. Once the liquid boils placed mussels

The chicken is boiled, boned and the meat is cut into pieces if grill only boned and cut. Rice is boiled in chicken broth with salt and sunflower oil. When finished, rinse with cold water. Mushrooms

Finely chopped onion fry, add the bacon, diced, minced meat after him, rice and finally add coarsely chopped mushrooms, spices and soy sauce. Pour 200-300 ml the broth and let simmer 5-6 minutes to

If using fresh peas, he izronva shelled and they put to boil in the broth. Finally, the broth is strained. In a saucepan heat olive oil in it sauté the chopped onion, ham (sliced) and almost all of

In court with melted butter sauté chopped parsley and onion, then add the peas and broth or hot water. When tender peas, add the rice. The dish pour the vegetable broth and stew 15-20 minutes of very

Eggplant, peppers and onions cut into cubes and put in a pot or pan fire. Add rice and garlic, spices and make up about 3 cups of water. Top put wings and pour the oil. Bake in a moderate oven until

Lentils and rice is cleaned, washed and soaked in a bowl of cold water for 1 hour. The oil is heated and it stewd two onions. Once he is tender put garlic, crushed cloves, coriander. Add the drained

The oil becomes heated and in it fry sliced ​​leeks, chopped onion. Then add the minced meat and razdrobaya using a wire whisk. Fry well, add the rice, chopped carrots and tomatoes. Mix well, add the

Courgettes are cut lengthwise in half, carve as forming boat and sprinkle with dill. Garlic, onions and courgettes mid finely and sauté in sunflower oil. Put it in the pan and sprinkle the minced meat

Lamb kit washed and put to boil in salted water. In a suitable container fry the onions, carrots and mushrooms chopped. As is cooked lamb set cut into cubes and put to fry the vegetables. Was then

Clean red onion and cut into thin rings. At the same time melt the butter in a pan and over medium heat until golden brown - about 25 minutes. Clean pistachios and chops in large pieces. Divide