Rice with mushrooms and karnacheta
Mushrooms and karnachetata cut into small pieces and fry in olive oil 2-3 tbsp. Add the rice and stew until it becomes transparent. Pour 3 cups hot water, add salt and boil until ready. Separately, in
Mushrooms and karnachetata cut into small pieces and fry in olive oil 2-3 tbsp. Add the rice and stew until it becomes transparent. Pour 3 cups hot water, add salt and boil until ready. Separately, in
All spices put in the muslin bag and put them to cook together with meat, 1 onion, cloves, ginger, salt and 500 ml water. When you boil antifoaming and let simmer until the meat is cooked. Once the
Chicken cut it into small pieces. Onions cut in small pieces pepper into small squares. Minced meat garlic. Wash rice well. Cut sausage into slices. heat 20 ml vegetable oil in a heavy-bottomed pan
Chicken cut into portions. Make a marinade of yoghurt, lemon juice from two lime, spices and olive oil. Chicken, pour the marinade and stays cold 3:00. In a hot pan with olive oil fry the chicken
Chopped onion stew with a little sunflower oil and water. Add the minced meat and rice and stew until the rice is almost ready. Salt is added and other spices. Courgettes cut into circles. In lightly
Onions cut into crescents and fry until golden rice with 3 tbsp sunflower oil. Minced meat is kneaded with egg and onion, previously fried in 1 tbsp sunflower oil (separately from the other)
In a pot put water, sugar, vinegar and wash the rice well. Should boil 1 minute on high heat, then boil for 15 minutes over low heat in a saucepan with a lid sandwiching. Allow to cool. Reference is
Finely chopped carrots, onions and peppers fried in a deep pot. As soften put the meat cut into cubes, add the universal seasoning and pour 1 cup water to choke and tender meat. Then put the mushrooms
Onions and garlic are finely and fry in olive oil. Peppers cut into cubes and put in the onions to stew, then add the washed rice and fry until translucent. Season with oregano, cumin and salt, add
The eggs are broken and fry omelet that cut into julienne. Onion stew in olive oil, add the rice and fry until translucent, pour the required amount of water, lemon juice and salt it. Boil until ready
Onions fry in 3 tbsp olive oil, add the rice and fry until it becomes transparent. Add grated tomatoes, paprika, cumin and cinnamon. Lightly fry and pour 600 ml hot water with bouillon. Ready to cook
Chicken cut into thin strips, add some slightly in flour and fry in olive oil. Remove and consistently in the same fat fry vegetables and rice. Pour 3 cups hot water with dissolved broth and return
Onions and garlic are finely finely and fry in olive oil. Add rice and stir until well fried. Sprinkle paprika, pepper, curry and salt and add chopped peppers and tomatoes. Pour 3 cups hot water, the
Fry the finely chopped onion, then mince. When nice burst put the washed rice and spices. Take leaves of cabbage and are cut in the solid portion in the middle. Put 1-2 tablespoons of the mixture and
Mushrooms should be cleaned and washed. Cut into small pieces and sauté with onion, also finely chopped. Mix with cooked rice, the walnuts, flour, tomato paste, bread crumbs and spices. Baking dish or