Dishes with rice

Rabbit whim

Difficulty
Average
Method

Cut the rabbit into portions and boil together with livers, salt and pepper. In the pressure cooker is ready in 20 minutes. In a deep skillet heat them fat and stew mushrooms, onion, bacon, cooked and

Chicken liver-dolma

Difficulty
Difficult
Method

Gizzards and hearts Boil in salted water and finally they are placed and livers because they need 15 minutes. In a pan with 4-5 tbsp sunflower oil fry onion, diced. Once you get a golden color add the

Rice on potatoes

Difficulty
Average
Method

Rice is washed until the water becomes white nacreous. Put it to boil with plenty of water and salt. After 4-5 minutes, strain. Until the rice boil, peel potatoes and cut into discs about 1 cm thick

Risotto of figs with raspberry sauce

Difficulty
Average
Method

Raspberry sauce: raspberries, powdered sugar and liqueur is pureed and passed through a strainer. Risotto: Sugar melt in a saucepan without leaves darken. Add rice (risotto varieties are not mixed

Lamb with rice and dock

Difficulty
Average
Method

Lamb cut into portions. Fry in hot sunflower oil. Add chopped white part of green onions (if old put all). Lightly fry. Put out two glasses of water and green part of the onion and stew until the meat

Stewed quail with rice

Difficulty
Average
Method

Clean, washed quail sprinkle with salt and pepper and fry in lard. Sectioned lengthwise and arrange in pan. Processed cheese cut into slices and put on them, and put it on the lard, which are fried

Spinach dolmas with eggs

Difficulty
Average
Method

Fresh onion cut onion, carrots grated. Onions and carrots are steamed with the oil under the hood. Add the washed and chopped mushrooms, and when tender and add the rice and spices. Fry a few minutes

Stuffed zucchini

Difficulty
Average
Method

Wash the courgettes and cut into two, and their interior carving. Finely chopped onion, the interior of courgettes, minced meat and rice steamed with a little sunflower oil and water. Add salt and

Lamb of dolmas trifles

Difficulty
Difficult
Method

Clean and boil the entrails without the veil. Subtract them from the broth and chopped. Fry the onion and add rice to it and then entrails. Add salt to taste, add red and black pepper and 1 cup of the

Spindle with green onions

Difficulty
Average
Method

The meat is cut into steaks, which are crushed with a hammer. Sprinkle with spices and salt to taste. Chop Chop and sauté in a little oil, add chopped mushrooms and. Add the washed rice, 1 cup water

Fried chicken balls

Difficulty
Average
Method

Boil chicken and boning. In broth boil the rice and add to the boned and chopped chicken sprinkle with salt, pepper and parsley to taste. Knead everything and do as walnut balls, dip each ball in

Chicken with rice and vegetables

Difficulty
Average
Method

Chicken is cleaned, washed and cut into portions. Prepare a broth of carrots, peas, celery and salt. Chopped chicken lightly boiled in broth. Chop finely and stew in the vegetable oil. The rice is

Pork sirloin stuffed with

Difficulty
Average
Method

Pig sirloin is cleaned and shaped. In sirloin incision line length and subtract some meat. Carrots cut into small cubes. Cut the leek into small pieces. In a hot vegetable oil fry rice. Add the

Stuffed leg of lamb with beer

Difficulty
Difficult
Method

In drumstick incision is made along the length of the bone, removing a portion of meat, in order to form a pocket in which to place the filling. Leg is placed in a suitable container and soak with

Cartilage Pork with mushrooms and rice

Difficulty
Average
Method

Cartilage cook in a pressure cooker. The first water is discharged to clean and clear meat. During boiling, add 2-3 sprigs lovage, 1 carrot on wheels, salt, celery and head of the oil. After boiling