Potatoes cut into thin slices and arrange in a buttered pan with margarine, adding and onion cut in crescents. The apple is washed and without white is bisects. Each half cut into crescents and with

Salmon is cut into large cubes, garlic into fine slices. Fry for 2-3 minutes in the heated strong olive oil. Stir gently to remain cubes purposes. Sprinkle a bouillon powder, fried to a few seconds

Stew onion and carrot until soft. Add flour and diluted with a little water and poured cream and stirred to make a uniform mixture, diluted with water. Boils put pepper, parsley, dill, salt and the

Herring salted with sea salt and spices and optional stand 3 -4 hours. Breaded in breading and fried. Pour the sauce. Vegetables cut into desired shapes and sauté in the oil with 1 tbsp water for 5

Cleaned fish are salted and seasoned with spices and lemon. Vegetables cut into shapes at will and put in a greased with butter tray. Sprinkle with salt, spices and white wine. Arrange them on the

Salt fish is cleaned of scales and lightly salt it inside and out. Spread well on both sides with mustard. Fish kept at least half an hour in the refrigerator. Bake in a hot dry pan grill paying once

Fish is cleaned of scales. Is filleted by a knife moving along the backbone from tail to head. Cleaned fillets, sprinkle with salt and pepper. On the surface, making parallel incisions with a knife to

Fish is cut into large pieces. Season with lemon juice, pepper and salt. Cut the tomatoes into rings. Grate the cheese. In pan lining consistently - row tomatoes row tomatoes row and fish. Watered

Clean and wash the trout. Put to boil 1 liter of water with 1 cup of red wine. Add 1-2 carrots, 1/2 head celery and 1 onion. Once the broth boil, Add salt to taste and release fish. Cook it on low

Arrange in a fireproof pot sliced ​​onion, potatoes, also cut into slices, and on them - the fish. Cover it with slices of peeled tomatoes, chopped parsley and garlic. Pour the oil and a cup of hot

Wash the fillets and arrange in a baking dish. Slice the onions and mushrooms julienne and arrange them on the fish, sprinkle with salt, pepper and savory. Then merge the flour with paprika and tomato

Dried peppers put to soak in hot water for about 20 minutes. Then removed, cleaned of seeds and handle, peel and flesh left. Peel the potatoes and cut into large cubes. Tuna is cut into chunks and add

Onion Peel and chop onion. Mushrooms are cleaned, washed, cut into pieces and pour the lemon juice. In a pan with greased bottom spread the onions and mushrooms. They shall bear the trout and pour the

The fish is washed. Each fish is add some flour and put one by one in the heated sunflower oil, to avoid banging. Lemon juice is drained, add the brown sugar, black pepper, chili, devesilat and thyme

Chinese cabbage leaves are covered with boiling water to soften. Leave for 2-3 minutes, then drained and dried. Fish cut into chunks and chopped ginger and together with the salt, egg white, sesame