French cuisine

Creme Brulee - lemon

Difficulty
Very difficult
Method

Yolks mixed with flour and four spoons of sugar, orange juice and ground pistachios. Milk is put to boil with cinnamon stick in it. When it begins to boil reduce heat and remove cinnamon. The next

Creme Brulee - II type

Difficulty
Difficult
Method

Put in a saucepan and leave to zakakri for about 30 seconds, poured in immediately yolks (a trickle), stirring well with a mixer. Mixture back into the pan and continue to cook, allowing it zakakri

Creme Brulee - I type

Difficulty
Difficult
Method

Yolks with the sugar crash. Heat the cream until it just begins to simmer (if it starts to simmer to cool for 1 minute. Add cream spoon by spoon into the egg yolks with constant stirring - thus the

Chicken French

Difficulty
Difficult
Method

Prepare the marinade a little olive oil, crushed garlic and paddy, rosemary , salt and pepper. Spread the chicken inside and out. Peeled and coarsely chopped potatoes cooked in salted water with lemon

Stuffed turkey with red wine sauce

Difficulty
Very difficult
Method

First prepare the filling. Chopped onion fry in olive oil, add defrosted, drained and chopped spinach and gently stew. Add apples, peeled and diced, and sauté another 2-3 minutes, stirring. Add the

Turkey with cranberry sauce

Difficulty
Very difficult
Method

The washed and dried turkey rub with salt and pepper. Apples are peeled, cleaned of seminal part and cut into slices. Two onions are finely chopped and the third - on rings. Apple slices and loops are

Turkey Marie-Madeleine

Difficulty
Average
Method

The washed and dried turkey rub with salt and pepper, smeared with some of the butter, put it in a deep pan and bake until ready in a moderate oven . Cleaned mushrooms are boiled 10 minutes in salted

Turkey in Burgundy

Difficulty
Average
Method

Turkey meat cut into chunks, add salt, sprinkle with pepper and crushed thyme and grated nutmeg and fry in the butter until golden brown. Pour the wine, cover with lid and stew until soft. Finally

French toast with cooked prunes

Difficulty
Average
Method

In a saucepan mix sugar and 1/2 cup (100 ml) of water and boil over moderate heat, stirring until sugar is melted. Boil for 4 to 5 minutes, to afford a syrup. Add the plums, pitted and chopped, and

Pancakes with peaches and cottage cheese

Difficulty
Average
Method

Pancakes cooking in a bowl mix the eggs and milk and shatter. Then, little by little, with stirring, add the flour, salt and 1 tsp (5 g) of sugar to obtain a smooth mixture. Cover with a lid or foil

Gratin of nectarines with almonds

Difficulty
Average
Method

The oven is preheated to 220 C. With a little butter smeared pan with a diameter of 20-22 cm and sprinkle with 1 tbsp sugar. Fruit, cut into thin slices, arrange on bottom. In a bowl mix eggs, milk, 1

Fruit pastes puff pastry

Difficulty
Average
Method

The oven is heated to 190 C. On their fruits are removed stones and cut into thin slices. Leave aside. Table sprinkled with flour, place the dough and roll it. Cut on rectangles of 10x15 cm. Place in

Pudding of croissants with peach rum

Difficulty
Average
Method

The oven is heated to 190 C. In a bowl mix the peeled and chopped peaches with lemon juice and 2 tbsp sugar and gently mix. Leave until cooked pudding. Grease the tin with butter. In a bowl, pour the

Flan with nectarines

Difficulty
Very difficult
Method

The oven is heated to 220 C. In a bowl in a bowl mix the flour and salt and mix well. Frozen butter 1 tbsp not be cut into pieces and add to the flour. Mix in a machine or 2 knives until get lumps pea