Asparagus is cleared, boil in salted water and then drain is allowed to cool. Of chopped herbs, onions and egg, vinegar, vegetable oil and mustard sauce is prepared. Season with salt and pepper. Pour

Asparagus is cleared, boil in salted water and then drain is allowed to cool. Of the butter and flour make a light roux. Make chicken broth, add stewed in butter, finely chopped mushrooms and cream

Chop finely and stew in 20 g butter to golden yellow. Add tomato puree, seasoned with salt, pepper and a little meat broth. Adding a little water, onions, boil on medium heat until are dissolved

On low heat heated pan. Eggs beat with fork until their surface forms a light foam - no more. In frying pan melt the butter and pour the eggs. Not to stick omelet for bottom pan shaking continuously

Is broken yolks with the sugar, add the beaten foam egg whites in strongly heated pan fry . Serve immediately with compote.

Peel the garlic cloves are crushed well. Drop by drop, add the yolk and the oil. Stir until a smooth mixture. Season with salt and lemon juice by adding a little cold water. The sauce should be thick

The meat is placed in boiling water. Shortly before to soften, add the spices, onions, cloves and salt. Peeled apple grate and mixed with the same amount of grated horseradish. Season with vinegar

The cleaned onion stew until soft half butter and a little water. Peas pour, shake and 10 minutes left to stew. Above sprinkle flour and gently mixed. Vegetables are seasoned with salt and sugar and

The washed salad is flicked well, it should not have water. Dish is rub the garlic and put it in the leaves of lettuce. Chopped boiled egg arrange over the salad. Mix the lemon juice with salt

Garlic, 3 small onions and parsley finely chopped. Vegetable oil pour in highly preheated pot for steaming, it is placed sliced ​​salo and fry the clean, cut into pieces rabbit. Other objectives

Developed feasibility chicken is divided into 4 parts and fry in enough fat. The meat is removed, and the fat is put diced salo, 2 finely chopped onions, mushrooms, cut into slices and crushed garlic

Chop the onion slices, gently stew in more than half butter and sprinkle with pepper. Pour the meat broth and onions are boiled for 15 minutes. Season with salt. Slices of bread fried on both sides in

Thinly sliced ​​onion lightly fry in fat. Add the flour and meat broth and stir until a thick sauce. Cook potatoes and still warm peel, cut into slices and place in the sauce. Season with plenty of

The clean potatoes and onions are covered with lightly salted water as to cover, and cook. Once the potatoes and onions are soft, excess water is poured, vegetable smash and add hot milk and the

The feta cheese and peeled, cleaned of seeds of apples cut thin strips. To these are added almonds, mayonnaise and lemon juice. The whole was stirred and, if necessary, slightly salt it. Serve with