French cuisine

French meatball

Difficulty
Average
Method

Minced meat, cooked and mashed potatoes and spices are kneaded. Cucumbers and the skinless sausages cut into cubes and add to the minced meat. Onions, garlic and mushrooms also cut and place in pan to

Remoulade

Difficulty
Easy
Method

Remoulade is a kind of mayonnaise with fresh herbs. In preparing all the ingredients you need to have room temperature. The yolk is placed in a stirred vessel and mix with vinegar. Passaged as during

Bresso

Difficulty
Average
Method

Cream fight to thicken. Mix yogurt (very thick), the cottage cheese, herbs, crushed garlic, salt. Confused very well. To the mixture was added to the whipped cream and mix. Everything is put in a

Eggs stuffed with tuna - II type

Difficulty
Average
Method

Eggs are cooked until very firm. Tuna is passed through a sieve (becomes nice and smooth than a blender). Peel and cut in half lengthwise eggs. Gently separate the yolk and also passed through a sieve

Muffins with chocolate

Difficulty
Average
Method

Chocolate is melted over low heat with a little water, remove from heat and add the butter, flour and baking powder. Separately, beat egg yolks and gradually add to the chocolate mixture. Finally

Base quiche

Difficulty
Easy
Method

Involved dough of sifted flour, salt, sugar, the butter - cold and cut into pieces and 6 tbsp cold water. Transfer to another floured surface and doomesva nice. Turns to transparent household foil and

Festive quiche

Difficulty
Average
Method

Eggs and cooking cream is a nice break. To this mixture add the crumbled feta cheese, chopped bacon, spinach, mushrooms and onions. Season with nutmeg salt and pepper. This filling is poured into the

Pineapple rum but Toro

Difficulty
Easy
Method

In a pan is caramelized brown sugar. Pineapple slices are dipped in sugar. Flamed with rum. Is arranged on a plate and sprinkle with a little cinnamon and mint leaves.

Macaroni in Paris

Difficulty
Average
Method

Is broken pasta and boil in salted water. Strain and pour briefly with cold water, then drain well. In the preheated oil and a little water stew the onions and add the minced meat. As water evaporates

Lukinki

Difficulty
Easy
Method

Chop in small pieces and fry in fat. Sequentially, giblets, cooked beans and sausages. Consumed warm.

Tartiflet

Difficulty
Average
Method

Cook potatoes in salted water, but so not are dissolved. Finely chopped, onion stew until golden, add pre-diced bacon. Fry and shortly before take off from the heat put the cream, season with salt and

Chicken roll with vegetables a la Thoreau

Difficulty
Average
Method

Cut 1 onion, 2 cloves of garlic and other vegetables on long, thin strips and sauté with salt, white pepper and thyme . Crushed fillets are then rubbed with salt and white pepper on each allocated a

Breaded cheese on a bed a la Thoreau

Difficulty
Average
Method

The cheese is cut into triangular slices that are consistently rolled in flour, egg, bread crumbs, eggs again and again breadcrumbs and fry until golden in a moderately heated fat. Finely chopped long

Breaded camembert a la Thoreau

Difficulty
Easy
Method

The feta cheese cut into slices and consistently add some breadcrumbs, egg and oatmeal. Fry until golden. 200 ml water, sugar, cloves and orange, cut into large pieces are put to boil on the stove