Clear from the skins and veins beef, pork and chicken are cut zhuliencheta (bars). Strips are cut also carrots, courgettes, mushrooms, peppers and onions. All fry like is first put the meat, and then

On vine leaves put a piece of feta cheese, on it a little crushed garlic, basil, 4-5 raisins. Screwed tightly and bake at BBQ. Serve with yogurt, seasoned with garlic, salt and dill or for the season.

The dish is prepared in cellophane bags, which are suitable for roasting chicken fish. In the bag Pour 2-3 tablespoons of fat, place fillets of fish, juice of 1 lemon and 1 orange and spices. Bag tied

Courgettes are peeled, sectioned longitudinally into two halves with the help of spoon gouge on boats. Arrange in a greased pan with sunflower oil hole up. In a deep frying pan with fat fry chopped

Vegetables, without tomatoes, cleaned and washed, cut and put in a baking dish. Sprinkle with salt and pepper and put half peeled and grated tomatoes. Serve sprinkled with chopped parsley and mint

Salad is cut into pieces, and the cucumber and radishes - circles. Cut the tomatoes into slices and onion into thin strips. Gently stir everything. Mix the olive oil, vinegar, salt, marjoram and

Cabbage is cut into small pieces and stew in fat. Add chopped olives and spices. To this mixture is loaded and the chicken is sutured. Is boiled, then bake in the oven until golden.

The liver is cut into slices, add some flour and fry. On the stove in a pan put some olive oil in it put the tomato paste diluted with tomato juice and sugar. As is evaporated to savor. Boil for

The onion is peeled and cut into quarters, peppers into large pieces, tomatoes - in half. The pulp was divided into 8 portions, and cut. Meat and vegetables are arranged on skewers, alternating. Wine

Olive oil is heated, it fry the chopped onion. Add chopped vegetables and bacon. After saute, pour broth dissolved in water. Allow to boil. Kotlonat is reduced to the lowest level and the soup simmer

Squid boiled with pepper, salt, vinegar and bay leaf about 1 minute. The aim is to swell as tubes. Mussels, sirloin and garlic are finely chopped, grated cheese. Mix in a bowl and season with salt

The oil mix of foam and added sugar, orange juice, semolina, grated peel, cinnamon, vanilla, the walnuts, cloves, nutmeg, honey, Konkani, then slowly add the flour with baking powder sifted sieve

The meat is put in a marinade made from ground garlic, chopped onions and spices to taste. Pour sunflower oil to cover the meat. Allow to stand in marinade at least 15 minutes, then bake at BBQ. This

Fish is cleared and divided into portions. Detached skin, head and bones are boiled for about 30 minutes in 1.5 liters of water with onion, root soup, black peppercorns and bay leaf. Broth strain

Fillets sprinkled with lemon juice and add salt. Half vegetable oil becomes heated and in it fry the chopped onion and garlic. Then put the fish, make wine and sprinkle with chopped herbs. Capped and