Insert one of the pancakes in a round tray. Smeared with chocolate, put it second - and it is smeared. So rank and remaining pancakes, the latter is coated with caramelized sugar. Decorate with cream

Separate the egg whites from the yolks. Whip with sugar and add to the beaten yolks separately with stirring. Add flour and raisins, stir and pour into a buttered baking dish. Bake in a moderate oven

Raisins are put in brandy to soften. Prepare the sugar caramelized nuts and the walnuts and pour into a greased baking pan. Prepare both creams. Egg whites are broken down into snow with sugar, each

Peel and clean fruit is cut into small pieces. In spread with butter form biscuits are arranged on the bottom and around the sides of the mold. The mold is then filled with stacked layers of fruit and

Beat eggs with sugar and add the milk. Pour the mixture into a baking dish and bake in moderate oven about 30 minutes. In a separate dry bowl mix the cream with a mixer. In a tray put one base and on

Cream is made in the description of packaging, he added sugar and milk. Gelatin was dissolved in water and mixed with cream. Waffles arranged by smear with cream. Decorate with sugar and chocolate

Prepare sugar syrup with 250 ml water, sugar, rum and grated rind of one lemon. Separately, mix the cream with powdered sugar. Put first base in a suitable container - it is such, particularly for the

Three eggs cream with 175 g butter and 175 g of sugar. Add 150 g sifted flour with baking powder and cocoa. Egg mixture is divided into three three the base. Each base is baked in a pan with a

Ready base is cut into 2 parts, one is thicker (2: 1). The larger base of the net is cut so as to produce logs and of thinner is cut in the center circle diameter of the raised portion form a hole

Chocolate, the butter and sugar are melted in a water bath. Pulls from heat and add the yolks one at a time, while stirring continuously. Shattered solid whites gently added to the chocolate cream

With mixer crash the butter, powdered sugar, biscuits and eggs. Add finely ground peanuts and confused. Melt the chocolate in a water bath with the oil. In a baking dish put half of the biscuit

Making cream: The butter mix with powdered sugar foam. Apart milk is boiled with sugar and stirring continuously, add the flour, pre away with a little cold milk. Once thickened, milk mixture is

The bases are divided, first put on a plate with syrup juice, sprayed lightly with vanilla, smeared with cream and pre shattered above are arranged cut slices of bananas and then sprinkled with plenty

The butter must be softened. Eggs must be at room temperature. Each biscuit breaks into 9 squares. A handful of them put in warm milk for little and remove with a slotted spoon in the pan to cool. Mix

Softened butter and sugar mix to a graying. One by one egg was added with stirring. Add milk and flour mixed with baking powder. Pour the mixture into a greased with butter a rectangular baking dish