Half of the fruit peel, cut into thin slices, mixed with 80 g of powdered sugar and put in the fridge. Wine to add a piece of lemon peel, lemon juice, a piece of cinnamon sheet and all heat over a low

Cleaned strawberries cut in halves, sprinkle with half the sugar and Cool. Mix 500 ml water with starch, a pinch of salt and sugar and boil for 2 minutes. Remove the mixture from the heat, added to

Washed orange peel, cut into thin slices and arrange in a baking dish, placing the order oranges, bananas row. The top layer should be orange. Fruit sprinkled with sugar, pour the wine and liqueur and

Rinsed peaches placed briefly in boiling water, peel and cut in half by pit. Oval from all sides in powdered sugar and arrange on a single line in a baking dish with the cut part up. Sugar cubes are

Washed Peel peaches, cut them into slices, pour wine and allow to stand for 5 minutes in the refrigerator. Serve immediately.

In a glass container put the washed and dried strawberries, sprinkle with sugar, pour in wine for about an hour in the refrigerator. Remove and serve.

Sugar is vazvaryava 3/4 cup (150 ml) of water, boil 5 minutes, after which the syrup is cooled. Peeled peaches are pressed or processed with a mixer, add the lemon juice immediately and sugar syrup

Sugar is vazvaryava 3/4 cup (150 ml) of water, boil 5 minutes, after which the syrup is cooled. Peel melon compressed or treated with a mixer, added immediately lemon juice and sugar syrup, the

Kneading is wine, soda, the oil and flour until no hard dough. Roll out a thin layer, cut into strips, smeared with jam and wrap rolls. Bake in a moderate oven.

Dried fruits are washed well and soaked in cold water for about 12 hours, after which the fruits are removed and the liquid in which they infuse, strain through a thick sieve and pour it over the

Dry fruits are washed several times in lukewarm of water and poured over a liter and a half of cold water. Boil until complete softening like plums are placed later than other fruits since they are

Of flour, salt and cold water is cooked dough banitsa, which is rolled into thin sheets. Beets are washed, peeled, grated on a fine grater and stew in fat. Each crust is distributed stuffed beets and

Kneaded dough of flour, salt and water - as necessary. The dough is divided into two parts and roll it into sheets, which are coated with a little sunflower oil and allow to freeze. Then re-rolled

Of flour, a little salt water and knead dough banitsa, which is rolled into sheets. Each crust sprinkled with oil and chopped walnuts and rolled. The rolls are arranged in a circle in the pan, greased

Of flour and fat cooked dough, roll it into a sheet with a thickness of 1.5-2 cm. It cut rhomboids are placed in an oiled and sprinkled with flour pan and bake until pinking. The baked tatlii pour