Rolls thaw steam or microwave, cut into cubes. Add potato cubes, tomato cubes, mushrooms. Everything watered with freshly squeezed lemon juice, olive oil, mustard, dill and parsley, a pinch of pepper

Peppers and cucumbers cut into small cubes and mix with the drained corn and mayonnaise. Add dill and salt. Stir and leave in the fridge to stay for a few hours.

Chopped the crab sticks and pickles / well drained juice /. Mix with mayonnaise and seasoning with chopped dill and pepper. Optional can add pressed garlic clove. * It would be good to serve salad

Chop the tomatoes and cut into cubes. Lemon juice, olive oil and mustard crash. Watered the vegetables and season to taste. Before the presentation, the salad sprinkled with basil leaves.

The onion is peeled and cut into four. Boil steam about 10 minutes. Sprinkle with salt and balsamic vinegar. Going for a salad or garnish.

Grate the beets are thin strips. Grapefruit peel from the skins and broken into pieces on the grated beets (and juice). Lemon wash very well. Half is squeezed over salad and half cut sheet into small

Boil the eggs. Peel and together with mayonnaise, ketchupa, mustard, Worcestershire sosa, lemon juice and black olives are broken using a food processor or blender until a uniform mixture. Sauce add

Boil the beans and drain. Add the chopped tomato, onion, cucumber and pepper. Stir well. In dish arrange lettuce leaves on them and pour the vegetables. Watered with dressing and sprinkle with

Broccoli is broken into florets and with cabbage blanched in water with a little salt. Onion is cut and added to the drained and chilled vegetables. Season with dressing of lemon juice, olive oil

Cut the peppers into strips and olives. Corn cut into circles. In a bowl mix the two types of beans, chopped peppers, olives and corn. Season with crushed garlic with salt, balsamic vinegar and olive

Clean and peel the beets. Place it in foil for baking and pour the olive oil, salt, pepper and rosemary (I used dried rosemary). Bake drawn at 180C degrees for 1 hour. Once ready beets do not rush to

Clean the turnips and carrots. Peel alabasha and celery. Grate vegetables grater. Mix them and mix. We 're seeds and handle chushletata. Cut them into small pieces and mix with vegetables. Of the

Beets peel and grate. Mix with other products and sprinkle with a little more walnuts.

Grated carrots in large pieces grater. Fry them in olive oil for 10 minutes. Squeezing yoghurt for 30 minutes in a strainer coffee machine. Pressed or crushed garlic and mix all ingredients. Add salt

Beets peel, cut large pieces and boiled. When finished grate and flavored with pressed garlic, olive oil and sauce Unisos. Apart cabbage cut into thin strips and mix with beets. Doovkusyava the sauce