In a bowl put the minced meat, finely grated grater onions and potatoes, yogurt, baking soda and spices. Cup of the mixture was placed in a refrigerator to rest for about 1 hour. Then he took a large

Mix all ingredients and leave the mixture in the refrigerator to rest for about an hour. Take a large spoonful of it, add some flour and with hands forming schnitzel or ladle pour the mixture and fry

In small pieces chopped stalks of the mushrooms sauté half the butter. Meat izmesva well with spices (pepper and salt) and is formed of five oval patty. Each cutlet in flour to add some on both sides

The potatoes are grated and onions cut into small pieces. All except flour izmesva and finally added the flour, mixed with 1/2 cup water. Dough is nice and leave in refrigerator for 2-3 hours. Fry the

100 g breadcrumbs pour 1 1/2 cups water and leave to swell. Add the minced meat and spices and is kneaded well. Formed into thin slices and rolled in breadcrumbs rest. Arranged in a tray as between

The meat is ground and kneaded with the cream, milk, bread crumbs, salt and pepper. Minced meat sprinkle with a little flour and leave in the refrigerator for about 1 hour. Formed into slices, rolled