Well washed-salting meat and sprinkle with black pepper and oregano, and arrange in a baking dish with a lid or a large clay casseroles, among the pieces put in small pieces chopped garlic. Slice the

The lentils is boiled in 1 cup water and remove from heat. While hot lentils in it put the bulgur (crude), if all the water has evaporated, you can add a little boiling water and cover the pot. Leave

First stir in the yogurt pot with the yolk and put it on the stove. When boiling add the rice and reduce heat at the medium level. Stirring constantly. And add 300 ml water, chutney, salt, black

Clearing quince from moss, cut her cap, carefully carved and boiled in water. Remove and leave to drain. In a pan with the hot sunflower oil fry the chopped pepper, minced meat, mushrooms and chopped

Boil the syrup of water, sugar and lemon and leave to cool. Flour, baking soda, eggs, softened margarine and grated or mashed feta cheese dough. Shape approximately 20 balls, arrange off in a buttered

Put to boil 1 1/2 liters of water with a little salt. The bulgur is washed in several waters and put in the boiling water, stirring constantly, until the mess and no uncooked grains. Shortly before to

Prepare syrup and allowed to cool completely. Products dough knead a soft dough, which is divided into two. Each ball is rolled into a thin sheet and cut into strips 1cm wide. At the beginning of each

In a saucepan heat them fat and saute chopped onion and garlic cloves. Pour broth boil and add lentils and rice, boil 30 minutes, add chopped potatoes and blend. Blend mixture tampering with spices

Wash the rice soaked in hot water 30 minutes and then leave to drain well. In a saucepan melting the butter and fry the pine nuts and rice for 5 minutes. Pour the boiling broth, tampering with pepper

Removal handles the washed eggplants, cut them into large cubes and leave them in a bowl, savory well to expiration bitterness. Tomatoes blanch for 1-2 minutes in boiling water, then peel them and cut

From products for the dough is kneaded dough Non-adhesive, which let rest about 15 minutes. During this time, mix the products for coating peels. The dough is divided into 6 balls, each of which is

Cut is the meat into thin strips. In a pan put the butter and fry the meat until water evaporates and remain only in fat. Add salt when done. Can be added and a little pepper. Separately, make sauce

Put the bulgur in a large pot with 12 cups water and leave overnight at room temperature to soak. In the morning it cook on low heat for 2 hours. Cooked bulgur grind in a food processor or blender to

Peppers cut into pieces. In a blender put bread crumbs, add 2 tbsp water and stir puree, if necessary add a little more water. In a small frying pan fry the onion until light brown. Add to bread puree

Dough: Mix flour and salt to make them a little less than 1 cup lukewarm water and knead until a dough elastic, about 5-10 minutes, maybe more depends on the assessment. Wrap the dough with a damp