Preheat the oven to 200 C. Peel the potatoes and cut them into pieces (not too large). Wash zucchini, clean and cut into rings. Clean green beans and cut in two. Clean the peppers and cut them into

Potatoes are washed, Boil unpeeled in salted water. Then peel and cut into large slices. Rolled in pre-mixed spices and fry in heated sunflower oil. Drain on kitchen roll. Sprinkle with dill before

Carrots and onions are cut into thin. Potatoes cut into cubes. Saute carrots and onions in olive oil for 5 minutes. Add salt, pepper, cumin, turmeric and cabbage and cook for another 15-20 minutes

Boil the beans. Separately saute onion and finely chopped peppers. Throw water and spills the beans in a baking dish. Add chopped parsley, fried onions and peppers, salt, pepper, olive oil, tomato

In a saucepan pour the fat, then fry (optional - choking) garlic and onions. Add the carrots, which also stew a few minutes. Potatoes are cut into small cubes and add to the pan with 3 cups water

Boil the potatoes and make a paste, which is salted to taste. Stir in herbs or seasoning for potatoes. Put it on the sheet of the puree and rolled. Optional can be wound as ohlyuvche top and add a

Margarita the oil is heated. Flour dissolves (blurring) with cold water. Pour in the oil. Must be obtained sauce density boza. Once the boil a few minutes, add the spinach, cut into strips and fungus

The water and the oil is put to boil. Then there are added soda and salt, and the mixture is removed from the hot plate. Add flour all at once and stir with a wooden spoon. Prepared dough ball, which

In 1 liter of cold water put the chopped onion, carrot, garlic, 1 tsp salt and 1 tsp sugar. Boil for 10 minutes. Add chopped apple, tomatoes, celery and ginger. After 10 minutes of boiling soup and

Leeks are cleaned and cut into small pieces and together with the grated carrot fry until golden in the oil. Add tomatoes or tomato paste, soy sauce, rice and water. As a boil and add chicken broth

Slice the onion, carrot peel and shred it at finer grater, cut the pepper into small pieces and fry it well. Then add the tomato puree and a clove of garlic (pierce January advance with a knife or

Peel the potatoes, wash and cut into cubes. In a frying pan heat oil (5-6 tbsp). Put potatoes and fry, stirring occasionally. During this time, cut vegetables pickled. Once the potatoes braised and

Washed vine leaves are steamed in boiling water. Fry onions until browned in 1/2 cup sunflower oil, and rice are added and mixed thoroughly. Add 2 1/2 cups water and all spices. The resulting mixture

Rice layer is prepared in the heated fat stew leeks. Add olives and savory rice. Pour two cups of cabbage juice or broth and leave on low heat until the water almost absorbed. Remove from heat and

Sift the flour with the baking powder and powdered sugar. Add the oil and 1/2 cup water. Kneads dough. Breaks off a ball (the egg) and put in the freezer or refrigerator. With the remaining dough to