Cabbage, carrots and potatoes shred and mushrooms cut into slices. Products fried in the oil or butter. Add salt, pour 3-4 cups of water, then leave to boil nice. Once you have nice boiled potatoes

The products are washed and cut into small pieces. Boil up to 1.5 liters of water, dissolved finished soup. Put them all vegetables and a lump of butter. Boil until ready products. Serve sprinkled

Vegetable stew mix in a little olive oil. Pour 5 cups water, add salt and boil on low heat about 15 minutes or until vegetables are soft. Add the pasta and soup boil for another 10 minutes. Finally

Cauliflower wash well and then cut into small cubes. Carrots, parsnips and celery Wash, peel and cut into cubes with kale knife. Leeks are cleaned, washed and cut into rings. The potato is peeled

Peeled and diced vegetables are cooked. Add the milk and the butter, seasoned with salt and passaged. When serving soup garnished with croutons and dill.

Beans soak in water the night before to be able to swell. The next day the water was discarded and new clean water pouring about 700 ml. The onions are cleaned of scales, washed and cut into small

Onions and garlic to clean, wash and finely. In the pot, which will prepare the soup put a little olive oil and fry the onion and garlic. Add peeled and washed potatoes diced, peas, carrots and

Boil the beans. Pass a half and returned. The 5 tbsp sunflower oil fry the onion, celery, carrot and parsley. Add tomatoes, courgettes and leeks. Stew ten minutes and add to the beans. Taste, pour hot

In 1 l boiling water, put chopped onions. Then at intervals of 5 minutes, put the carrot and pepper, cut into cubes, beet and potatoes. Boil until cooked potato. Add noodles and eggs clicks

Onions and carrots are placed in boiling water and after tender add the potatoes, courgettes, peas, tomatoes, spices and noodles. When all the products are soft add the broccoli and after 5-7 minutes

Washed, cleaned and chopped vegetables Cook in a saucepan covered with water. Once cooked vegetables Strain and if necessary add a little more water. Then add the milk, the butter, pepper and salt to

All vegetables are washed and cut. In a saucepan warm broth, season and add the onions and carrots. Boil for 5 minutes and add the green beans, then another 5 minutes peas. Drained 1/2 cup of the

Potatoes, courgettes, tomatoes (peeled), green beans, cabbage and peppers cut as soup (cubes, strips). Leeks and carrots are finely chopped. Cut all products (except tomatoes) put together with the

Finely chopped vegetable put to boil in salted water until ready. Blending, add the butter and milk. Boil after removing from heat and sprinkle with parsley. Serve put on bread crumbs. Optional

In glass pot put coarsely chopped onions, carrots and potatoes. Insert the oil, add salt and close the lid. Boil the full power of the microwave oven for 5 minutes. Remove from the oven and add the