Steamed vegetables with mashed potatoes
Clean and wash 300 g mushrooms. Cut them into strips and put them to stew with 4 tablespoons of butter and a little water. Salt them and sprinkle with 1 teaspoon black pepper. Occasionally valley a
Clean and wash 300 g mushrooms. Cut them into strips and put them to stew with 4 tablespoons of butter and a little water. Salt them and sprinkle with 1 teaspoon black pepper. Occasionally valley a
In a bowl, mix milk, curry paste and lemon juice. Add the batter and mix well. Marinate in the refrigerator for 24 hours. If rapid consumption marinate at least 2 hours. Presoaked wooden skewers in
First stew chopped onion in olive oil and the butter. Add chopped garlic, cinnamon, a little cumin and chili powder and fry for 2 minutes. Then add the pumpkin, diced potato, broth, tomatoes, sliced
Eggplants, courgettes and potatoes are cut into rings and fry. In the remaining oil fry the chopped onion and garlic. In a baking dish arrange fried rings as between layers sprinkled with fried
Peppers washed and cleaned of seminal part. Washed and chopped vegetables are steamed with rice and the oil to poluomekvane. The resulting mixture is seasoned with salt, filled peppers and cook tomato
Tofu cut into strips immersed in water for 2-3 minutes, drain and izdushava on a napkin. Blanched broccoli - place in boiling salted water for 2 minutes. Remove and put in cold water. Other vegetables
Parsley potatoes, carrots and spinach and cook passaged separately. Each vegetable is added at 1/3 of the cheese, an egg and salt. Cake be arranged in the form greased with butter so - potatoes
In fat and water are steamed chopped onions, carrots and celery. Add onions, olives, mushrooms and pepper. Pour the wine and 1 cup water, add salt and simmer until soft. Add the diced potatoes and
Onions, garlic and carrots, chopped sauté in 2 tbsp sunflower oil. Add peas and green beans with 3-4 tbsp water. Soften Remove from heat and mix with the feta cheese. Ring stew thoroughly smeared with
Leek and carrot finely chopped and sauté with the oil and a little water until soft. Other vegetables are cut and put in a deep pan, can and electric cooker. Add spices and fuzzy with a little water
Vegetables cleaned and cut into chunks. In high-heat sunflower oil is put sugar to karmelizira. Vegetables are placed and stirred continuously. Add salt, vinegar and starch. Vegetables should remain
Fry the rice and then add the chopped onion, carrot, celery and grated tomatoes. After a few minutes add the cleaned and washed mushrooms julienne. Pour water (as needed for rice), and add salt and
Vegetables are boiled with salt separately. Strain is. Each color (cauliflower - white carrots - orange, broccoli, spinach and beans - green) is added in one egg white and spices to taste. Pour into
Vegetables finely or grate and put in a large saucepan. Add beans, soy sauce, ginger, celery, salt and pepper. Mix well. Add eggs and flour alternately. The resulting mixture was left for 30 minutes
Put them to boil 2 liters of water 1 tbsp salt and place in them the leaves of cabbage for 3 minutes. Remove, put into ice water to cool and dry. Each leaf is covered in a greased bowl. Ends allowed