Meatballs stalks of cauliflower and broccoli
The ears stethe base and cut into large pieces and cook until soft, drain well and Strain. Onions cut in small pieces or grate in a food processor. The whole was mixed and stirred well to normal
The ears stethe base and cut into large pieces and cook until soft, drain well and Strain. Onions cut in small pieces or grate in a food processor. The whole was mixed and stirred well to normal
Slice the eggplant strips, posolyavam and stay to left bitterness. In preheated oven, on a tray littered baking sheet, arrange eggplant, sprinkle them with spices - all (paprika, salt, pepper, dill
Broccoli is torn flowers and put down with crowns in glass pan, pour with olive oil, cover and place in microwave on high for 7-10 minutes, just long enough to become deep green. Remove, turn up with
Cut squash into cubes, add the feta cheese-broken, sprinkle with dill and add the flour. Mix. In a suitable vessel beat eggs with milk. Egg mixture is poured over the courgettes and add the sunflower
Cabbage cut into strips and crushed with salt. Chop the onion, put it in a large pot (maybe pan) and fry in the oil. Add cabbage to onion +2 cup water and bay leaf. Put the lid and stew 15-20 minutes
Cabbage is cut in the tray and salted, then crushed with your hands. In a pan with sunflower oil pour crushed cabbage and make 1 1/2 cups hot water (maybe 2 cups, if necessary). Leave on medium heat
Cut the onion, mushrooms - strips. Heat the sunflower oil and fry the onion, add the mushrooms, season to taste and cook for 10-15 minutes. Add the cream and simmer for 5 minutes. Optional can
The oven is heated to 230C degrees. Peel the potatoes and cut into strips (for thicker fries). Put them in a baking dish with non-stick coating (or tray, which is used, put a sheet of baking paper)
Eggplant peel, cut into cubes, add salt and drain, smothered with less fat, and smash with a fork. Add beaten eggs, green onions, salt and pepper. Pour into a buttered baking dish - I use square
Zucchini, peppers and eggplant (squeezed from bitterness), cut into strips and other vegetables used whole. In a pan put all the vegetables, without cherry tomatoes and garlic, pour olive oil, add
In a saucepan with salted water boil tagliatelle, then squeeze them completely out of the water, and to add a little butter flavor to cooked tagliatelle. In a small saucepan with water boil chopped
1 egg mixed with 3 tbsp of oatmeal, 2 tbsp cottage cheese , a pinch of Himalayan salt and curry. All mix well and leave to stand until 2 carrots cut into larger pieces and cook for about 10 minutes
Chickpeas soak in water the night before. The next day, drain the water, pour a new and boil for half an hour or until ready (I use a pressure cooker). Drained while retaining about 400 ml water in
Eggplants sliced. Add salt and leave to put the bitter juice. Then washed and dried. Washers arrange in a greased baking tray and put in preheated oven for 15 minutes at 200C degrees. Tomato cut into
Peel the potatoes and cut into large cubes tray. Add spices and mix well with the potatoes. Bake in oven at 180C, with occasional stirring. * Do not put water or brew.