Melt the butter in a small saucepan. Add 1 tsp curry and turmeric 1 tsp. Mix the two spices, turning 1-2 times the pot. Put then the coconut milk, stir well and leave on low heat until thickened

All product mix and cook on medium heat. Stir constantly. The sauce is suitable for steaks, ribs, chicken and other meats for barbecue.

The walnuts are cleaned, crushed and put in a bowl for sauce. Add salt, crushed garlic, vinegar and 1 cup hot water. The oil becomes heated and it is poured mixture.

The ingredients for the sauce mix, they were added 1 cup water and stirred on the stove, until thickened.

We light roux from the butter, onion, mushrooms, tomato paste and flour. Diluted with warm milk and boil 2 minutes. After thickened was added and the meat broth, then an additional 1-2 minutes boil

In the butter fry the chopped onions. Sprinkle with flour, diluted with vermouth and Pernod. Add parsley Blend in cream, seasoned with lemon juice, saffron, salt and pepper. Boil 5 minutes for the

Pepper cut into strips, and onions. Lightly fry them. To prepare sauce, combine all ingredients and heat on medium heat 4 minutes, stirring constantly. Add peppers and onions.

Cooked mushrooms finely and fried with grated onion in heated butter. Sprinkle with flour and pour in the white wine and broth. The mixture was allowed to boil until a smooth, thick paste medium with

Cream is heated on the stove, add the milk and crumbled feta cheese. Stir not burn to the slight dissolution of the feta cheese and put pepper and dill, not too finely chopped. And salt may be put

In a saucepan melt the butter, add the almonds. Stew 2-3 minutes. Maha from heat and add lemon juice and raisins, add salt. Heat again and mix well. The sauce is served to veal.

Mushrooms fried with chopped garlic. Add processed cheese, once melted and poured cream. Allow 2-3 minutes and was removed from heat. Then add pepper and salt to taste.

Flour fry in a little sunflower oil. Diluted with cold broth while stirring, as the court is shifted from the heat until well have broken the mixture. Place the fire and diluted with the remaining

Tomatoes cook a few minutes, while remaining half in quantity, they added cream, flavored with vegeta, passaged garlic, starch and mixed well until homogenous. Add crushed with a fork feta cheese

The oil is heated. Fry the flour. Then with stirring the broth. The sauce boil to thicken. Reduce heat and add the feta cheese, which was allowed to melt. Add spices to taste the sauce and lightly

In the oil fry the flour. Add stirring fish broth and white wine, salt, pepper, chopped parsley, lovage, grated nutmeg. Mix well. Finally add the beaten egg yolks and lemon juice.