Ingredients
          800 g biscuits
          300 g biscuits * * Homeland cocoa or other soft biscuits flavored cocoa
          400 g sour cream
          250-300 g liquid pastry cream
          400 g chocolate spread
          ready sweetened coffee
          3 tbsp caster sugar
          raspberries
               
Photo added on
              Photo author
              perunika
          Method
              Cream: Mix pastry cream scoop by scoop added to the sour cream (carefully so as not to cross). Add powdered sugar.   ladyfingers soaked in warm (not hot) coffee. In a baking dish with removable bottom alternate: one line biscotti, 1/3 of the white cream, 1/3 of the crushed crackers, 1/3 of the melted water bath chocolate spread. So to run out of products. The last line is a chocolate spread - thus saving additional decoration of the cake.   Place the fruit is judgment. May be replaced with strawberries or blueberries.
          Containers:
  Difficulty
              Average
          Tested
              0 users
          