Dolmaschki with beet leaves

Submitted by enr on 17 Aug 2009
20 beet leaves
1 cup Rice
250 g minced meat
1 carrot
1 onion
1 tbsp tomato paste
1 tsp dry lovage
400 g yogurt
1 small head of garlic
pepper, salt
sunflower oil
Dolmaschki with beet leaves
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Fry them onions and carrots cut into finely. Add the minced meat, which is also fry, pour the washed rice and water. When the rice is added tomato paste and spices. Form is dolmaschki of beet leaves and steamed in water mixture. Arrange in a deep pan, pour with water and bring to a boil. Ready dolmaschki pour yogurt with garlic.
1 user
17 Aug 2009


I never use, but I have not seen beet leaves. Very interesting! I'm not even sure what is beets. This large, which is made of sugar or a little such black, such as a mouse, is inside is red ...?

There is a special leaf beet, beet or more spanakovo Mangold. It does not form heads and are used only leaves. Never use only leafs, and cooking. I think it is a better taste of spinach. In http: // sortovisemena-bg. com / product_detail. php? id = 266 even wrote that the handles are used instead of asparagus?

Oh, cook spinach, is not often, but it happens. I did not know that beets. I thought it was a leaf vegetable such as spinach. Thanks for the info! : -)

Fair and leaves of sugar beet.