False lasagna with zucchini

Submitted by enr on 14 May 2010
2 (about 700 g) zucchini
300 g chicken (boiled)
300 g mushrooms (mushroom)
1 onion
1/2 carrot
200 g yogurt
1 full tbsp flour
sunflower oil
1/4 bunch of dill
150-200 g cheese
False lasagna with zucchini
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Cut and courgettes Fry in heated skillet with a little sunflower oil. Chopped onion and carrot. Chopped meat pieces. Mushrooms cleaned and cut into slices. After courgettes in the same pan fry the onions, carrots, mushrooms and chicken. Fry in a small amount of fat (about 2 tbsp) and strongly heated pan to not enable the mushrooms to release sauce. Stir and keep the stove about 5 minutes, add salt to taste. Then in another court warming up 3-4 tbsp sunflower oil and fry the flour. Watering yogurt with 200 ml water and a trickle add this mixture to the flour. Mix until a smooth, thick sauce. We remove from heat, add salt to taste and add the chopped dill. Arrange the lasagna: Divide the courgettes approximately 2 equal parts. One part of the arrangement of the bottom of the tray. Add salt and above them spread mushroom-meat mixture. Top arrange the second part of courgettes. Pour milk sauce. Grated cheese and bake in the oven again at 250 C, then switch to the grill until a roasted yellow cheese. Since all products have undergone heat treatment time is short browning. Milky sauce can be made and bechamel sauce with fresh milk.
2 users
14 May 2010


I do not know, what is false, but that to me is great and original idea.Well done.

neli1100, thanks for the good evaluation. Named her faulty because it is not in the traditional recipe for lasagna sheets. Recipe liked by all our family and this shared it.

It is very good lazaniata! Bravo!

Divine is mmm ... already tried it, otherwise I added my little eggplant.

This is ideologically with eggplant. Next time I will try and so. Thanks - I am very glad that my fake like lasagna.

goodies! Bravo!

Super is very tasty!

I am very glad that you like. Thank you. No picture?

Madlena, very appetizing photos. I'm curious whether you liked and taste.

latest photos added, give an idea of ​​the arrangement of lasagna into bowls, which after baking turn. Individual serving more beautiful. To add that this time I made the sauce thicker and I liked it more.

I did it with eggplant and minced meat. Finally sprinkled with cheese and pulled them from the aluminum forms for muffins after poizstinaha less. Became great!

Bravo, BABY. And I often do so - import some new things in recipes when pure sample, when a distortion of taste. The important thing is that you make a delicious meal. I eksperimentitala and potatoes and zucchini and eggplant. Still like it. I am very glad that you liked you.

This time (faster) with minced blanched zucchini and plenty bechamel. In this version was hot delicious.