The bases: egg mix with sugar fluffy cream. Add the flour and add a pinch of salt, stirring with a wooden spoon. Half of the mixture pour into a baking dish with a diameter of 24 cm, on greased baking paper. Bake in preheated oven at moderate temperature. Is baked, still warm, the base turns the paper is torn off and leave to cool. The second base is prepared in the same way. Cream: The flour is dissolved in 1 cup milk. Add beaten eggs with sugar. This mixture was poured in a thin stream in the remaining 300 ml boiling milk and stirred continuously until the compression of the cream. Syrup: Mix sugar and 300 ml water and boiled for 3-4 minutes. Assembling Cake: cool bases are irrigated with warm syrup. Combined with cream. It is brushed on the top and sides. Arrange strawberries on the cake. Gelatin and 3-4 tbsp sugar were dissolved in 250 ml water. Warm over low heat to completely dissolve the gelatin. With this liquid coated strawberries, I use a brush to spread with gelatin. Decorate with cream shattered.