Ingredients 1 1/2 cups flour 300 g cottage cheese 1/2 cup sunflower oil 1 tsp baking soda salt Photo added on 07 Jul 2013 Photo author renito Method The products are mixed to a uniform dough. Pour into pan and bake until pinking. Containers: Breads and pasta Other Breads Bulgarian cuisine Curd and ricotta Difficulty Easy Tested 1 user 15 Apr 2010 Author i4eto3421 Comments soda dissolved in 2 tablespoons yoghurt. Ivalina received is great hole :)! Delicious, soft and crisp! I did a double dose unless and salt added black pepper and parsley. Thanks for the recipe :) Ah Reni, how you tempt me all day, amazing picture! Greetings! Thank you, Willie :) And, you know, to me what my nipple with this table ... :) :) I am glad that you liked. Often we prepare for breakfast. Can you put cheese instead of cottage cheese? Iliana, I guess if you do only with cheese mixture will become very dry and will not be able to knead well :) I suppose if the cheese is mashed and confuse with 1 k. h liquid (buttermilk. eg. milk) will acquire the necessary konsinstentsiya ?!Depends on cheese, most brands are pretty ,, water ,, and cheese :( I have not tried with cheese. But the proposal BRIDA is good. mixture density with what needs to happen. Because these products will get dough for bread ... I think so. Otherwise, the recipe is very interesting. It is not hard dough, I stir it with a spoon.