4 large tomatoes
1 large cucumber (3-4 gherkins)
1 large head garlic
50 ml sunflower oil (olive oil)
5-6 sprigs of dill
5-6 sprigs of parsley
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In a deep bowl cut tomatoes and cucumbers and harvested in the refrigerator until ready mayonnaise. Peeled garlic and beat mechanically until a poultice. Transfer to a suitable container and spoon a spoon add the oil, as vigorously stir in minced meat (this, which Grind garlic) in one direction. It is important that the mixture has absorbed all sunflower oil, before adding the next spoonful so, until mixture thickens and like a mayonnaise. Cut products are removed from the refrigerator and add salt to taste (garlic mayonnaise in also has salt crushed garlic), mix. Then poured thereon garlic mayonnaise and again stirred well. Sprinkle with finely chopped parsley and dill.