Caps cleaned, Grind with black pepper and sugar and pour the vinegar, it is a few hours before cooking. Optional then strain. Sirloin is cut lengthwise into thin, long fillets. Pour half the marinade

Makes is a marinade of lemon juice, 3 tbsp olive oil 3 cloves garlic, chopped, rosemary and thyme. Fillets marinated at least half an hour. Onion is cut, the remaining garlic Grind, tomatoes cut into

Hot pepper cut into very small pieces , mix with 2 tbsp honey, spices and vinegar. Fillets are cut longitudinally and marinated with acetic mixture. at least 30 minutes. Peppers cut into squares as

Chicken fillet cut cubes and put in a pan, mushrooms washed and cut into 2 or 3. Put them in the chicken. Add uni sauce pikantinata and a little salt, fat too. Make up water and bake at 200 C

Fillet is cut and fry in half sunflower oil. Remove the meat in the oil and fry the onions, then add the sliced ​​mushrooms. As tender and add the wine, allow to stew. Once ready mixed with the meat

Shear fillets length without interrupting, dissolve, lightly crushed, coated with mustard, add salt and sprinkle with pepper. On each fillet put a slice of ham, about the size of the fillet and slice

Onion stew in the oil for 1 minute. Add the meat and fry while stirring until pozachervi. Pour the tomatoes and crushed bouillon cube. Everything simmer 3-4 minutes. The potatoes are placed for 5

Luke cut into long strands, carrot grate and cabbage is cut in small pieces. All fry in the oil. Add chicken breasts chopped and fry well by stirring. Finally add the rice, which is stored in advance

Chicken meat is cut and sprinkled with starch. Egg white was stirred snow, add the wine and the universal (soybean) sauce and mix well. Allow to marinate 40-50 minutes. Bake in a Teflon pan until

Fillets are crushed and marinated. Mushrooms cut and fry. The meat can be fried or baked in the oven. Each piece of put mushrooms, corn and cheese. Can be shredded or piece. Puff dough is cut into

Cut the meat into domes and fry 5 minutes on high 15 minutes on medium heat. Add mushrooms and processed cheese and once melted, put the sliced ​​carrot and pepper and frozen peas. To put the spices

The chicken is placed between two sheets foil and lightly hammered, then sprinkle with lemon juice. The feta cheese (the cottage cheese) mixed with crushed garlic, 1 tbsp parsley, lemon zest and

Chicken is boiled in 3 cups salted water with onion and carrot, split in two parts. Nettle is cleaned, cut into small pieces and placed briefly in three other cup boiling, salted water. It is rubbed

Chicken meat cut into strips and fry in 3-4 tbsp sunflower oil. When the pieces are white meat, add onion, cut into strips and fried continued for 3-4 minutes. Alabashat and carrots peeled and cut

Chicken mushrooms, onions and green pepper cut into pieces . Stews the onion, put the pepper and mushrooms and chicken finally put savory. Beat eggs with salt. In lightly greased pan pour the egg