Boil cleaned cauliflower in salted water until poluomekvane and let it drain. Do light roux of butter and 1 tablespoon 2 tablespoons flour, diluted with milk and broth, stirring, until a thick sauce

All the ingredients for the marinade mix and stir until honey is melted. Chicken breasts riddled with skewer or toothpick in several places. Place in a deep dish, pour marinade and mix. Cover with a

Chicken fillet cut into thin steaks. Fuck gently with a wooden mallet. On each piece of chicken is placed strip of bacon. Wound on a tight roll. Cut into pieces 2 cm thick. Strung on skewers for

Fry until meat is white. In the remaining oil to put onions which stew until soft. To it was added tomato paste and flour. Make hot water. When boiling add the meat, potatoes, rice and noodles. Simmer

Chicken fillet cut into thin steaks. Ranks in a greased baking pan. Season with spices. Top rank circles peeled kiwi. Carrots, cheese and the walnuts be grinded and mixed with mayonnaise. Flavor is

Boil pasta in salted water and strain them. Chicken fillet cut into cubes Salt and fry in butter. Tomatoes are grinded by removing their skin. Divide the cauliflower into florets and cook with

The meat is cut julienne and fry in heated olive oil until turns white. Pour 1 cup water and allowed to boil off. Add soy sauce and stir. Pour chutney, mix and seasoned with dried basil. Finally add

Cut the meat into small pieces. The egg is mixed with mayonnaise, salt, pepper and other seasonings, starch is added and mixed thoroughly. Mix meat and egg mixture is left in the refrigerator for 2

Chicken fry in 2-3 tablespoons of olive oil, with red sprinkle with basil and thyme . In the pan put the sliced ​​mushrooms, canned tomatoes, chopped onion and garlic, salt, pepper, wine and mustard

Soak the tomatoes in hot water until soft. Drained and marinated in olive oil, sliced ​​garlic and basil. Seasoned with pepper and salt. Cut into cubes the feta cheese, olives and leave purposes. Mix

Chicken fillet cut into thin strips and marinate with soy sauce and spices . Then in a bowl of melted butter fry the chicken until golden, add the cashews and cook another 5 minutes. Add chopped

Chicken breasts cut into julienne (strips) and seasoned with salt and pepper. In a pan sauté with the oil and 100 ml water for about 15 minutes until ready. In bowl pour about 50 ml water to boil and

Peppers are cleared from seed. Peel the potatoes and carve. Chicken fillet cut into small pieces and fry with onions and carrots. Add chopped spinach and rice. Taste and pour 1/2 cup water. Filling

Chicken fillet thins with a knife and lightly hammered with a wooden mallet. Taste. Mix olives, parmesan and the walnuts. Fillet spread in pan (may be in pieces but not overlap) is distributed filling

Once cooked chicken white meat is removed and removes skin. Once cool, the meat is broken into elongated strips and cut into pieces. Put it in a suitable container, add salt, add pepper and corn, mix