Creams with cherries and cherries

Custard with biscotti

Difficulty
Easy
Method

Withdraw the yolks from the whites. Beat yolks add the milk boiled with a piece of sugar. Boils add the starch away with 5 tbsp water. Stir to thicken. Egg whites are fighting in the snow with the

Mont Cream Sherry

Difficulty
Average
Method

In 250 ml milk mixed pudding powder, powdered sugar, vanilla and cocoa. Chocolate is broken into pieces. The remaining 250 ml milk mixed with cherry juice and boil in a saucepan. The milk curdles in

Cream with yoghurt and fruit

Difficulty
Easy
Method

Softened butter mix with sugar. Add egg yolks, yogurt and vanilla. Stir well to melt the sugar. Divide it into two parts, one remains white and the other is added to cocoa. The bottom of the cup

Cream Melba

Difficulty
Average
Method

The juice of the compote and lemon slices are heated on the stove to melt. Allow to cool, then partitioned into cups. In each beaker was placed in a two crackers against each other and between them is

Chocolate cream with cherries

Difficulty
Easy
Method

Is broken yolks with half the sugar until doubled in volume. Add the melted butter and grated chocolate. Cream stir over low heat until it bubbles. Remove from heat and cool. Whip with remaining sugar

Cherry cream with cream

Difficulty
Average
Method

6 forms a creamy caramel is smeared with butter. Cherries are free of stones and broken in the forms. The oven is heated to a temperature of 180 C. The flour is mixed with sugar, beaten eggs and

Cherry dessert in the oven

Difficulty
Average
Method

Boil cherries with vanilla, sugar and juice and pureed directly in the pan. Thicken with starch, fuzzy advance in a few tablespoons of juice, boil for 1-2 minutes and cool in refrigerator several

Cherries with espresso and cream

Difficulty
Average
Method

Mix the sour cream and the cottage cheese, add 4 tbsp sugar and crashed. Cream mix with vanilla sugar snow is added to the first mixture. Divide into two parts, one to be added espresso and cinnamon

Fruit pudding potato

Difficulty
Easy
Method

Fruits are covered with a little water so that only are submerged and stewd to getting mushy. Compress and add potato flour, fuzzy with 2 tablespoons water and boil a little. Sweetened to taste, is

Cream of the meal

Difficulty
Easy
Method

Milk and cook meal. Add the sugar and stirred to dissolve it. Then add one at a time, beaten eggs in advance, and put to boil 4-5 minutes. Add the butter and vanilla. Pour into a dish and pour the

Cream with cherries

Difficulty
Average
Method

The flour is mixed with sugar, eggs and vanilla. Mix with mixer and gradually pour the milk. Add cream and liqueur and stir well. Cherries are free of stones and objectives are divided into greased

Sour stone fruit

Difficulty
Average
Method

Wash healthy, ripe fruit, Clean them from the stems and pits and cut them. To squeeze more easily and more juice from the fruit, sprinkle them with 1/3 of the sugar, crushed them and draining the

Uncooked cream

Difficulty
Very easy
Method

Yolks beat with powdered sugar to graying. Add the cream and syrup. Mix well. Serve cold in bowls.