Creams, Parfaits and Jellies

Cream Children joy

Difficulty
Very easy
Method

Mix the cream according to the indication on the packaging. Divided into several parts according to color, which will be colored. Colored cream ranks in the cup using a syringe or spoon, alternating

Dessert of strawberries and biscotti

Difficulty
Easy
Method

Cream mix with latch. In a bowl put a few tablespoons of yogurt, then ladyfingers, then cream, finally chopped strawberries. Repeat until the products ends with strawberries. Leave in the refrigerator

Cream in two colors with caramel

Difficulty
Average
Method

2 tablespoons sugar, 2 tablespoons flour (starch) and milk are broken well. Separate the yolks and whites of eggs - both broken well (whites should become snow). The remaining caramelized sugar with 4

Gummy Easter eggs

Difficulty
Average
Method

Separate yolks from egg whites. Egg whites are broken down into the snow. The cream also crashed. Fresh milk was allowed to boil, after which while stirring was added yolk, sugar and water with a

Lemon cream pudding

Difficulty
Average
Method

From sugar 2 tbsp separate mixing of egg whites. The remaining sugar and the butter is broken down to the fluffy, add three egg yolks one by one, lemon zest, vanilla, flour, salt. Milk and lemon juice

Mango pudding

Difficulty
Very easy
Method

Peel and slice the ripe fruit. Blend them. Beat them well with condensed milk, sugar and rum. Cool before serving.

Cream Quark

Difficulty
Very easy
Method

The cottage cheese mix with sugar. Egg white was stirred at snow. All the products were mixed. The mixture was poured into cups and cooled.

Dessert Aglaia

Difficulty
Average
Method

Whip, add cream , egg yolks, one by one. Milk boil, reduce heat and added in a slow stream egg mixture. Stir and remove from heat when the mixture is nice and crossed has separated. Pour into

Banana mousse

Difficulty
Very easy
Method

Bananas finely and Strain, add sugar and Strain again so that the sugar to melt. Add egg whites and stir mixer for about 10 minutes or until doubled in size and become very thick. Distributed into

German chocolate pudding

Difficulty
Easy
Method

In sweetened milk sent down semolina and boil on low heat for at least 15 minutes. Stir the chocolate with the butter and a little sugar, and pour in the semolina. Rinse with cold water curly shape

Cream of apples and cream

Difficulty
Easy
Method

Apples are peeled, cut and stew in the oven with a little water and sugar until soft. Strain and add to it shattered with the remaining sugar and cream lightly cooked and chopped walnuts. Cream stir

Dessert with halva

Difficulty
Easy
Method

Yogurt drain 1 night in gauze. To it was added halva, finely chopped, sugar and finely crushed biscuits. Everything is stirred and finished mixture is distributed into bowls. Decorate with pieces of