Boil macaroni in salted water and rinsed with cold water. Pre-prepared sauce ham, which is cut into cubes and fry in the butter, along with finely chopped onions and mushrooms. The mixture stew ten

Chopped onion stew in some of the fat and added to it prior stewed pork, smoked brisket and sausage. Add sliced ​​smoked feta cheese and chopped parsley. The resulting mixture is divided into 4 parts

The cleaned beans are breaks of 2-3 pieces and boiled in a little water. Make red wine and add the cooked separately, sliced ​​carrots. Season with salt and pepper and stew. Putting greens and spices

Of flour, 50 g of melted butter, 1 egg, a pinch of salt and water knead shortbread and let sit for 1 hour in the cold. Cut the meat into cubes and melt. The cream was stirred to foam and carefully add

The lentils is cleaned, washed and soaked in red wine overnight. The next day, cut into small cubes pushteni breasts and melt them to golden fry chopped onion. Soaked lentils pour meat broth, add the

Finely chopped onion is boiled with crushed juniper berries, vinegar and 4 tbsp (40 ml) of water, while the vinegar and water evaporate. 30 g butter and flour roux is prepared bright, diluted with hot

Smoked meat pour cold water and vazvaryava. Remove, rinse in cold water, dry and fry with onions peeled heads in the heated mass. When the onions are golden brown, add lentils, celery, carrots cut

Beans soak in water the day before to cook. Add half a clove of garlic and herbs link and boiled to poluomekvane. Salo, salami, onions and tomatoes cut into cubes, Grind half a clove of garlic and fry

Cleaned cabbage and peppers cut into thin strips, cleaning apples and onions - wheels, salo - cubes and all ranks of rows in a deep saucepan. Each line individually add salt, sprinkle with pepper

Finely chopped onion stew to a thick paste, add shredded cabbage, grated apple, mustard seeds and grains pepper, tied in a piece of gauze . Cabbage pour the wine and broth so as to be immersed, and

Smoked meat and the skinless sausages are placed in cold water and The boiling. In greased with lard pan is placed one-third of the cabbage, top rank the skinless sausages, link herbs and tying a

Peppers are roasted and peel, remove seeds and cut into julienne. Tomatoes are scalded with boiling water, peel and cut into slices. Finely chopped onion and garlic fried in sunflower oil, add the

Finely chopped onion and carrot fried in sunflower oil to yellowing, add chopped ham and lettuce, the quantity peas, salt, pepper and stew about half an hour until the vegetables are soft.

Finely chopped onion fry in butter until yellowing, add chopped ham, boiled, peeled and finely chopped tomatoes also, Fry is then placed cleaned, rinsed and scalded rice, salt to taste and fry. The

It is hard dough of flour, two eggs, a little salt and a little hot water, divided into two balls are rolled thin sheets and allowed to dry on a towel. When almost dry, cut the squares with sides