Tripe is poured, scraped and soaked in cold water then wash well and boil on low heat until soft. Cut into squares, which are rolled and wrapped in the small intestine, pre-cleaned and washed. The

Cancer, without cuts, pour water and 1 cup wine, sprinkle with salt and put bay leaves. Cook for about 20-25 minutes. For the sauce Fry the flour until golden color in the butter, add the remaining

Onions and carrots cut into slices and sauté in the oil, until tender. The liver is cut into thin slices. Sprinkle with salt and pepper and ranks on the onion and carrots. Capped and stew 15-20

Plucks, diced and chopped onion to add salt and sprinkle with crushed pepper, then mix thoroughly, wrapped in caul and bake until browned BBQ.

Plucks Boil in salted water, then removed and cut into small pieces, and strain the broth in a separate pot. Chopped onion fry lightly in fat and to this was added the rice, giblets, pepper, chopped

Language is rubbed with salt and then wash. Boil in salted water and still warm Peel. Stews in half of the butter. Add wine, 1 cup the broth in which the language is boiling, bay leaves and half a

The liver without cut is shpikova with salo and fry in the butter. Add wine, broth, bay leaf, black pepper, allspice, and salt. Cover and stew in the oven from time to time pour the sauce. Serve

Tripe cleaned, washed and cut into pieces. In a saucepan or pot lining pieces of tripe, as between the lines put pieces of the butter, cloves of garlic, bay leaf and peppercorns. Top sprinkle red

The liver is washed and cut into pieces, which are rolled in flour and fried in fat and then pour the cabbage juice and water, sprinkle with paprika and cook on low heat until ready. Finally, add salt

Fraction skaltsva in small pieces and to it add the chopped meat, chopped onions and spices. Add salt mixture, mix well and put the balls in about 200 g in a veil. Thus prepared dish is placed in the

Pettitoes split lengthwise and sauté in 2 tablespoons of lard. Remove fat and sauté the onion, finely chopped, then sprinkle with flour and lightly fry. Add red pepper, tomato paste, dissolved in a

Tripe is thoroughly cleaned and cooked over high heat without salt. In some of the fat fry the onion, finely chopped, then add the tomato paste. As water evaporates, add the flour, paprika, onions

Spleen was washed, and then with a sharp long knife incision is made from the thicker end inwards, taking care not to break. Fill with stuffing, pre-cooked minced meat, finely chopped onion, parsley

Sherdenchetata Wash well in cold water, add salt and leave to stand for 10-15 minutes, again washed in plenty of water and add salt again, but with less salt. In some of the fat stew chopped onion

The liver wash, then dry with a dry cloth, spiking (shpikova) with bits of salo, add salt and sprinkle with paprika. In the cookware placed peas and chopped onion and parsley. Add the liver and pour