Heat the sunflower oil in sauté chopped onion and grated carrot and a few minutes grated tomato. Add the bulgur, cube broth, spices and 1 and 1/2 cup water. After the boil, leave on low heat until the

Fry them onions and carrots cut into finely. Add the minced meat, which is also fry, pour the washed rice and water. When the rice is added tomato paste and spices. Form is dolmaschki of beet leaves

Rice soak in a bowl of water. The onion is peeled, washed and cut into small pieces. Carrot scraped and grate. Vine leaves are arranged on each other. In a pan pour 70 ml sunflower oil. Sprinkle salt

Lamb meat is chopped very finely (can be brave in the machine for meat). The rice soak in a bowl of water. Onions is cleaned of external feathers, roots and cut into very small pieces. In a wide

In fat stew the onions with 1 tbsp water, boil off the water, add the meat, rice and pepper. Add salt to taste. Remove from heat and add the beaten egg and mint. If the leaves are small, merge 2 2 and

Fresh onion cut onion, carrots grated. Onions and carrots are steamed with the oil under the hood. Add the washed and chopped mushrooms, and when tender and add the rice and spices. Fry a few minutes

Chop and fry in the oil. Add the rice, the bulgur and red pepper and fry until they are transparent rice. Pour 400 ml water and left to breathlessness rice and the bulgur. Add mint and egg. As the

Mushrooms are cleaned, cut and boil in salted water with 2 tbsp sunflower oil. Drain and fry the finely chopped onion. Was added thereto, and rice. After he and fry until transparent, add the spices

The cleaned spinach, infused in boiling, salted water. Leaves drip. Onions and tomatoes finely and sauté until soft in the butter. Add the grated feta cheese, beaten eggs, chopped dill, pepper and

The stem is removed and the cabbage is boiled for 10 minutes in boiled water under the lid, placing upside down. Rice, pour 1 cup hot water and stew the average power of microwave under cover until

Finely chopped onion stew with a little olive oil over low heat, until translucent. Add the meat and increases the fire for ten minutes, seasoned with cinnamon, nutmeg, mint, raisins, pine nuts, salt

Finely chopped onion stew in the oil. Get out of the fire and added the walnuts, vermicelli, chopped tomatoes, crushed garlic, salt and crushed thyme. With steamed leaves of fresh cabbage (or leaves

Insert the lentils in cold lightly salted water, put it on the stove and boil 20 minutes. Discard the water and the first lentils is moved into another pot. Add boiling water or broth and diced

Minced meat is kneaded with well-washed rice, finely chopped onions, dill and parsley, cumin, salt and pepper to taste. The mixture is harvested in the refrigerator for about an hour to rest. In hot

If you are whole, the snails are placed in a pan with a little water to boil. In a saucepan with water to hold to crawl out and separately into another pot boil salted water with bay leaf and a few