French cuisine

Soup of sauerkraut

Difficulty
Easy
Method

Cabbage, chopped potatoes, dried mushrooms, salo and roots are covered with 1. 2 liters of water are cooked until soft and pressed. Add chopped wheels skinless sausages and boil a little more. Before

Mushroom soup

Difficulty
Average
Method

Rinsed mushrooms cut pieces and fry in butter. Add a little chopped garlic, 1 tablespoon chopped parsley, salt, freshly ground black pepper, grated nutmeg and a little stew. The medium of bread soaked

Lobster with cream

Difficulty
Easy
Method

The butter is melted in a large pan, add the chopped lobster meat, pepper, lemon juice and salt and fry. Once the sauce choke, add the brandy, waiting to warm and ignited with a match. When the flame

Omar in quirky

Difficulty
Average
Method

Living lobster cleaned with a brush in cold water, place in boiling water to which are added salt, vinegar, onion and pepper. Omara stick under water with a spoon and boil for half an hour. Cooked

Stuffed eggplant with meat and ham

Difficulty
Average
Method

Washed eggplant cut into halves, add salt and gently sauté in butter. Removed, allowed to drain, carving is the core and cut. Meat and ham cut into thin strips, add the chopped core 1 tbsp (10 g)

Roasted chicory with ham

Difficulty
Easy
Method

Otryazava cone is bitter chicory, boiled in salted water until soft and leave to drain. Then wrapped in ham, place in baking pan, pour bechamel sauce, mix with half the grated feta cheese, sprinkle

Shrimp with cream in a pot

Difficulty
Easy
Method

Shrimp divide into 4 pots smeared with butter, pour cream, sprinkle with breadcrumbs, placed pieces of butter and baked in a hot oven medium for 6-7 minutes until the contents of gyuvechetata covered

Crawfish tomatoes

Difficulty
Easy
Method

Finely chopped onion fry in the oil, add the peeled and chopped tomatoes and fry. The mixture add salt, add spices and wine and boil for a while. Add lobster meat, cut into pieces and stew until the

Mussels with onions and tomatoes

Difficulty
Average
Method

Very finely chopped onion fry in butter and a lid, ten minutes remove the lid, fry the onion until yellow, add the chopped tomatoes, parsley and garlic and stew for another 15 minutes. Place in a

Midi in sailor

Difficulty
Average
Method

Mussels scraped well removed is open and damaged mussels. Place in water enough to cover them with 4 sprigs parsley, 1 head finely chopped onion and spices and cook 2 minutes over high heat. Then the

Omelet in Basque

Difficulty
Easy
Method

Diced ham, salami, pepper, onion and garlic fry in 1 tbsp (10 ml) sunflower oil. Eggs are broken down with the salt, pour in the heated pan with sunflower oil, add the prepared mixture and fry omelet

Omelette with tuna

Difficulty
Average
Method

Canned tuna is allowed to drain from the oil, milled, mix with crushed garlic, chopped onion and pepper mixture and fry in butter. The butter mix until blanching, add finely chopped parsley, salt and

Omelette with tomatoes

Difficulty
Easy
Method

Tomatoes are steamed in boiling water, peel, cut into very small pieces, add salt, add is pepper and fry in 1 tbsp (10 ml) sunflower oil. Eggs are broken down very well with salt and fry 4 omelet

Omelette with mushrooms

Difficulty
Average
Method

Cleaned mushrooms are cut and fry half of the butter with salt and spices, sprinkle with flour, fry is flooded with cream and bring to a boil. Eggs broken with salt, pour in the heated pan with butter