Lamb ribs with fresh herbs
Onions garlic and cut into very small pieces. Mix in a bowl the olive oil, salt, pepper, garlic, onion and finely chopped other spices. Add ribs and Remains to stay overnight - must be borne by the
Onions garlic and cut into very small pieces. Mix in a bowl the olive oil, salt, pepper, garlic, onion and finely chopped other spices. Add ribs and Remains to stay overnight - must be borne by the
Clean rump and add chopped onion in large pieces. Sprinkle with cumin and pepper and add the soy sauce. Mix well and leave to be marinated for at least 2 hours. Then baked on BBQ.
Meat and plucks are cut into small pieces, add and chopped onions, savory, wine and salt. So stay one hour and then strung on skewers and bake BBQ. Finished skewers are sprayed with lemon juice
Chicken is cut into large cubes. Season with salt and pepper and the juice of half a lemon. Each cube is bends in a thin strip of bacon and Prick of kebab. Bake on the BBQ until ready.
Boned steak washed. Garlic and parsley finely. In a pan put the seasoning and soy sauce are lining steak, spices and so be arranged in three rows - or as are the steaks. Allow to stand for at least 12
Meat cut into large pieces. Mix with chopped onion and parsley. Allow to stand for several hours in the refrigerator. Then sprinkle with black pepper, cayenne pepper, cumin and thyme. Salo is cut into
Aluminium foil is cut into pieces, so that can be wrapped well and each pasatarva fthe oil smeared with sunflower oil. The fish is cleaned, rubbed with lemon and salt and sprinkle with garlic powder
Dry chicken legs were smeared with sunflower oil and baked on BBQ or in the oven. Cut the tomatoes into thicker slices, which rank at the bottom of a greased baking dish with sunflower oil and parch
Cut the meat into small pieces. To it add chopped vegetables, spices and everything is kneaded well. There are also larger meatballs, which are flattened and well wrapped in lamb veil. Bake on the BBQ
Onion, parsley and garlic finely and the bread soak in water. Minced meat is kneaded with onions, bread, egg yolks, parsley and garlic and flavored with spices. Of minced meat form medium-sized
The meat is cut into wafers with a thickness of about 1 cm, add salt and possibly fired on both sides ribbed pan or BBQ. In a pan, add a little oil and add coarsely chopped onion, fry briefly and add
Minced meat is kneaded with eggs, parsley, submerged little water bread, finely cut onions, salt, pepper, cumin, savory and liquid margarine. Allow to stand for about an hour to blend flavors and then
Fish immersed in the oil and then baked strong BBQ. Prepare a sauce of finely chopped walnuts, which are flooded with 30-40 ml hot water, add chopped garlic, parsley, vinegar, melted butter and salt
Fillets of fish salting with salt and pepper, pour in lemon juice and leave to cool for 1 hour. The fish is breaded in flour and egg white (slightly crushed) and bake in pre-heated BBQ until golden
Fish watered with lemon juice and Season with salt and pepper to taste. Allow to stand for about 1 hour in the refrigerator. Each piece is dipped in melted butter, add some breadcrumbs and bake in